Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0004 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0004 1000 Int$ per person
Change on year
up 0.8%
World rank
124th
of 160 countries
All-time high
0.0008 1000 Int$ per person
in 2002
All-time low
0.0002 1000 Int$ per person
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2000–2017

000.0010.0012000200820172000: 0 1000 Int$ per person2001: 0 1000 Int$ per person2002: 0.001 1000 Int$ per person2003: 0.001 1000 Int$ per person2004: 0.001 1000 Int$ per person2005: 0.001 1000 Int$ per person2006: 0.001 1000 Int$ per person2007: 0.001 1000 Int$ per person2008: 0 1000 Int$ per person2009: 0 1000 Int$ per person2010: 0 1000 Int$ per person2011: 0 1000 Int$ per person2012: 0 1000 Int$ per person2013: 0 1000 Int$ per person2014: 0 1000 Int$ per person2015: 0 1000 Int$ per person2016: 0 1000 Int$ per person2017: 0 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg is 0.0004 1000 Int$ per person, measured in 2017.

The figure is up 0.8% on the previous year and down 26.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 0.0008 1000 Int$ per person in 2002 and was at its lowest, 0.0002 1000 Int$ per person, in 2001.

Luxembourg ranks 124th of 160 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Luxembourg, 2000 to 2017.
Year 1000 Int$ per person Change
2000 0.0002 1000 Int$ per person —
2001 0.0002 1000 Int$ per person -14.1%
2002 0.0008 1000 Int$ per person +326.8%
2003 0.0008 1000 Int$ per person -1.2%
2004 0.0006 1000 Int$ per person -19.7%
2005 0.0006 1000 Int$ per person +5.8%
2006 0.0006 1000 Int$ per person -4.2%
2007 0.0005 1000 Int$ per person -17.9%
2008 0.0004 1000 Int$ per person -23.4%
2009 0.0004 1000 Int$ per person +0.2%
2010 0.0003 1000 Int$ per person -12.9%
2011 0.0004 1000 Int$ per person +16.5%
2012 0.0004 1000 Int$ per person -1.4%
2013 0.0004 1000 Int$ per person +3.4%
2014 0.0004 1000 Int$ per person +0.3%
2015 0.0004 1000 Int$ per person -0.6%
2016 0.0004 1000 Int$ per person -8.1%
2017 0.0004 1000 Int$ per person +0.8%

Luxembourg compared with similar countries

  • Luxembourg's 0.0004 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 19% of the median. (54 countries reporting)
  • Luxembourg's 0.0004 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 7% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +326.8% 0.0002 1000 Int$ per person 0.0008 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0005 1000 Int$ per person 0.0002 1000 Int$ per person 0.0008 1000 Int$ per person 10
2010s 0.0004 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 8

Countries ranked near Luxembourg

  1. 121 Uganda 0.0004 1000 Int$ per person compare
  2. 122 Nepal 0.0004 1000 Int$ per person compare
  3. 123 Dominican Republic 0.0004 1000 Int$ per person compare
  4. 125 Congo 0.0003 1000 Int$ per person compare
  5. 126 Equatorial Guinea 0.0003 1000 Int$ per person compare
  6. 127 Antigua and Barbuda 0.0002 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 0.0004 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The highest recorded value was 0.0008 1000 Int$ per person in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The lowest recorded value was 0.0002 1000 Int$ per person in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Luxembourg ranks 124th out of 160 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
Over the last ten years it is down 26.7%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/luxembourg/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/luxembourg/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.