Congo vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Congo
0.0003 1000 Int$ per person
in 2024
Luxembourg
0.0004 1000 Int$ per person
in 2017
Congo rank
125th
Luxembourg rank
124th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Congo
  • Luxembourg
000.0010.001196119922024

How they compare

Luxembourg currently reports 0.0004 1000 Int$ per person against 0.0003 1000 Int$ per person in Congo, a difference of 0.0001 1000 Int$ per person.

That makes Luxembourg's figure about 1.1 times Congo's.

The two have swapped places 4 times across 18 shared years of data; in 2000 it was Congo ahead.

Congo ranks 125th and Luxembourg ranks 124th of 160 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Luxembourg Difference Ahead
2000s 0.0004 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Luxembourg
2010s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0 1000 Int$ per person Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Congo or Luxembourg?
Luxembourg, at 0.0004 1000 Int$ per person against 0.0003 1000 Int$ per person in Congo as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Congo and Luxembourg?
0.0001 1000 Int$ per person, with Luxembourg ahead.
How many years of comparable data are there for Congo and Luxembourg?
18 years are reported by both, from 2000 to 2017.
How do Congo and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Congo ranks 125th and Luxembourg ranks 124th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/congo-rep/luxembourg/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/congo-rep/luxembourg/">Congo vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.