Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uganda
Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0004 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uganda, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Uganda stood at 0.0004 1000 Int$ per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 2.8% on the previous year and down 23.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Uganda peaked at 0.0026 1000 Int$ per person in 1985 and was at its lowest, 0.0004 1000 Int$ per person, in 2024.
That places Uganda 121st out of 160 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uganda, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0014 1000 Int$ per person | — |
| 1962 | 0.0013 1000 Int$ per person | -6.8% |
| 1963 | 0.0011 1000 Int$ per person | -14.8% |
| 1964 | 0.0012 1000 Int$ per person | +11.8% |
| 1965 | 0.0012 1000 Int$ per person | -3.5% |
| 1966 | 0.0016 1000 Int$ per person | +35.4% |
| 1967 | 0.0017 1000 Int$ per person | +2.9% |
| 1968 | 0.0016 1000 Int$ per person | -5.0% |
| 1969 | 0.0015 1000 Int$ per person | -4.3% |
| 1970 | 0.0016 1000 Int$ per person | +3.6% |
| 1971 | 0.0017 1000 Int$ per person | +7.5% |
| 1972 | 0.0016 1000 Int$ per person | -5.3% |
| 1973 | 0.0016 1000 Int$ per person | -0.3% |
| 1974 | 0.0017 1000 Int$ per person | +7.2% |
| 1975 | 0.0018 1000 Int$ per person | +2.5% |
| 1976 | 0.0019 1000 Int$ per person | +8.7% |
| 1977 | 0.002 1000 Int$ per person | +3.9% |
| 1978 | 0.0019 1000 Int$ per person | -2.8% |
| 1979 | 0.002 1000 Int$ per person | +1.5% |
| 1980 | 0.002 1000 Int$ per person | +2.8% |
| 1981 | 0.0022 1000 Int$ per person | +9.6% |
| 1982 | 0.0024 1000 Int$ per person | +8.7% |
| 1983 | 0.0025 1000 Int$ per person | +2.4% |
| 1984 | 0.0025 1000 Int$ per person | +2.2% |
| 1985 | 0.0026 1000 Int$ per person | +2.1% |
| 1986 | 0.0025 1000 Int$ per person | -2.7% |
| 1987 | 0.0009 1000 Int$ per person | -62.7% |
| 1988 | 0.001 1000 Int$ per person | +4.5% |
| 1989 | 0.001 1000 Int$ per person | +2.8% |
| 1990 | 0.001 1000 Int$ per person | +1.7% |
| 1991 | 0.001 1000 Int$ per person | +1.0% |
| 1992 | 0.001 1000 Int$ per person | +0.0% |
| 1993 | 0.001 1000 Int$ per person | -1.8% |
| 1994 | 0.001 1000 Int$ per person | -4.2% |
| 1995 | 0.001 1000 Int$ per person | -1.3% |
| 1996 | 0.0009 1000 Int$ per person | -1.4% |
| 1997 | 0.0009 1000 Int$ per person | -1.6% |
| 1998 | 0.0009 1000 Int$ per person | -1.3% |
| 1999 | 0.0009 1000 Int$ per person | -2.1% |
| 2000 | 0.0009 1000 Int$ per person | -1.5% |
| 2001 | 0.0009 1000 Int$ per person | +3.9% |
| 2002 | 0.0008 1000 Int$ per person | -8.1% |
| 2003 | 0.0008 1000 Int$ per person | -2.2% |
| 2004 | 0.001 1000 Int$ per person | +25.6% |
| 2005 | 0.001 1000 Int$ per person | -4.0% |
| 2006 | 0.001 1000 Int$ per person | -2.3% |
| 2007 | 0.0009 1000 Int$ per person | -7.1% |
| 2008 | 0.0009 1000 Int$ per person | -2.0% |
| 2009 | 0.0008 1000 Int$ per person | -5.2% |
| 2010 | 0.0008 1000 Int$ per person | -5.5% |
| 2011 | 0.0007 1000 Int$ per person | -5.2% |
| 2012 | 0.0007 1000 Int$ per person | -5.6% |
| 2013 | 0.0006 1000 Int$ per person | -17.6% |
| 2014 | 0.0006 1000 Int$ per person | -0.7% |
| 2015 | 0.0006 1000 Int$ per person | +1.3% |
| 2016 | 0.0006 1000 Int$ per person | -1.2% |
| 2017 | 0.0006 1000 Int$ per person | -3.4% |
| 2018 | 0.0005 1000 Int$ per person | -1.3% |
| 2019 | 0.0006 1000 Int$ per person | +1.3% |
| 2020 | 0.0005 1000 Int$ per person | -3.7% |
| 2021 | 0.0005 1000 Int$ per person | -10.4% |
| 2022 | 0.0005 1000 Int$ per person | -2.8% |
| 2023 | 0.0005 1000 Int$ per person | -2.7% |
| 2024 | 0.0004 1000 Int$ per person | -2.8% |
Uganda compared with similar countries
- Uganda's 0.0004 1000 Int$ per person is below the median for low income countries, which is 0.0025 1000 Int$ per person, 18% of the median. (22 countries reporting)
- Uganda's 0.0004 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 25% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -62.7% | 0.0025 1000 Int$ per person | 0.0009 1000 Int$ per person |
| 1966 | +35.4% | 0.0012 1000 Int$ per person | 0.0016 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0014 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0017 1000 Int$ per person | 9 |
| 1970s | 0.0018 1000 Int$ per person | 0.0016 1000 Int$ per person | 0.002 1000 Int$ per person | 10 |
| 1980s | 0.002 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0026 1000 Int$ per person | 10 |
| 1990s | 0.001 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 2000s | 0.0009 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.001 1000 Int$ per person | 10 |
| 2010s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 2020s | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 5 |
Countries ranked near Uganda
- 118 Trinidad and Tobago 0.0005 1000 Int$ per person compare
- 119 Belarus 0.0005 1000 Int$ per person compare
- 120 Malawi 0.0004 1000 Int$ per person compare
- 122 Nepal 0.0004 1000 Int$ per person compare
- 123 Dominican Republic 0.0004 1000 Int$ per person compare
- 124 Luxembourg 0.0004 1000 Int$ per person compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Uganda?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Uganda was 0.0004 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uganda?
- The highest recorded value was 0.0026 1000 Int$ per person in 1985.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Uganda?
- The lowest recorded value was 0.0004 1000 Int$ per person in 2024.
- How does Uganda rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Uganda ranks 121st out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Uganda?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.