Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic
Dominican Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0004 1000 Int$ per person in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic is 0.0004 1000 Int$ per person, measured in 2024.
That represents a change of up 0.2% on the previous year and down 6.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic peaked at 0.0004 1000 Int$ per person in 2014 and was at its lowest, 0.0001 1000 Int$ per person, in 1970.
Dominican Republic ranks 123rd of 160 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0001 1000 Int$ per person | — |
| 1962 | 0.0001 1000 Int$ per person | -0.4% |
| 1963 | 0.0001 1000 Int$ per person | -1.6% |
| 1964 | 0.0001 1000 Int$ per person | +0.9% |
| 1965 | 0.0001 1000 Int$ per person | -0.5% |
| 1966 | 0.0001 1000 Int$ per person | -0.5% |
| 1967 | 0.0001 1000 Int$ per person | -0.6% |
| 1968 | 0.0001 1000 Int$ per person | -0.6% |
| 1969 | 0.0001 1000 Int$ per person | -0.4% |
| 1970 | 0.0001 1000 Int$ per person | -0.6% |
| 1971 | 0.0001 1000 Int$ per person | +8.0% |
| 1972 | 0.0001 1000 Int$ per person | +2.1% |
| 1973 | 0.0001 1000 Int$ per person | -2.7% |
| 1974 | 0.0001 1000 Int$ per person | +0.1% |
| 1975 | 0.0001 1000 Int$ per person | +3.6% |
| 1976 | 0.0001 1000 Int$ per person | -0.0% |
| 1977 | 0.0001 1000 Int$ per person | -1.1% |
| 1978 | 0.0001 1000 Int$ per person | -2.8% |
| 1979 | 0.0001 1000 Int$ per person | -0.6% |
| 1980 | 0.0002 1000 Int$ per person | +36.1% |
| 1981 | 0.0002 1000 Int$ per person | +2.4% |
| 1982 | 0.0002 1000 Int$ per person | +2.5% |
| 1983 | 0.0002 1000 Int$ per person | -0.3% |
| 1984 | 0.0002 1000 Int$ per person | +6.5% |
| 1985 | 0.0002 1000 Int$ per person | +5.9% |
| 1986 | 0.0002 1000 Int$ per person | +0.0% |
| 1987 | 0.0002 1000 Int$ per person | +5.1% |
| 1988 | 0.0002 1000 Int$ per person | +0.2% |
| 1989 | 0.0002 1000 Int$ per person | +6.3% |
| 1990 | 0.0002 1000 Int$ per person | +7.1% |
| 1991 | 0.0002 1000 Int$ per person | +1.2% |
| 1992 | 0.0002 1000 Int$ per person | +1.2% |
| 1993 | 0.0002 1000 Int$ per person | +1.1% |
| 1994 | 0.0002 1000 Int$ per person | +1.1% |
| 1995 | 0.0003 1000 Int$ per person | +2.1% |
| 1996 | 0.0002 1000 Int$ per person | -1.7% |
| 1997 | 0.0002 1000 Int$ per person | -1.7% |
| 1998 | 0.0002 1000 Int$ per person | -3.1% |
| 1999 | 0.0002 1000 Int$ per person | -26.6% |
| 2000 | 0.0002 1000 Int$ per person | +2.5% |
| 2001 | 0.0002 1000 Int$ per person | +0.3% |
| 2002 | 0.0002 1000 Int$ per person | +12.5% |
| 2003 | 0.0002 1000 Int$ per person | -0.8% |
| 2004 | 0.0003 1000 Int$ per person | +42.5% |
| 2005 | 0.0004 1000 Int$ per person | +33.0% |
| 2006 | 0.0004 1000 Int$ per person | -0.4% |
| 2007 | 0.0004 1000 Int$ per person | -1.6% |
| 2008 | 0.0004 1000 Int$ per person | -1.0% |
| 2009 | 0.0003 1000 Int$ per person | -4.6% |
| 2010 | 0.0004 1000 Int$ per person | +2.0% |
| 2011 | 0.0003 1000 Int$ per person | -2.8% |
| 2012 | 0.0004 1000 Int$ per person | +14.1% |
| 2013 | 0.0004 1000 Int$ per person | +3.7% |
| 2014 | 0.0004 1000 Int$ per person | +0.0% |
| 2015 | 0.0004 1000 Int$ per person | -3.3% |
| 2016 | 0.0004 1000 Int$ per person | -2.2% |
| 2017 | 0.0004 1000 Int$ per person | +1.2% |
| 2018 | 0.0004 1000 Int$ per person | -3.1% |
| 2019 | 0.0004 1000 Int$ per person | -1.1% |
| 2020 | 0.0004 1000 Int$ per person | +0.6% |
| 2021 | 0.0004 1000 Int$ per person | +1.6% |
| 2022 | 0.0004 1000 Int$ per person | -0.9% |
| 2023 | 0.0004 1000 Int$ per person | +0.2% |
| 2024 | 0.0004 1000 Int$ per person | +0.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0004 1000 Int$ per person is below the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 20% of the median. (47 countries reporting)
- Dominican Republic's 0.0004 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 27% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +42.5% | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 1980 | +36.1% | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2005 | +33.0% | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 1999 | -26.6% | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 9 |
| 1970s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 10 |
| 1980s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 1990s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 2000s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2010s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2020s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Dominican Republic was 0.0004 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The highest recorded value was 0.0004 1000 Int$ per person in 2014.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Dominican Republic?
- The lowest recorded value was 0.0001 1000 Int$ per person in 1970.
- How does Dominican Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 123rd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Dominican Republic?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.