Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg

Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 223 1000 Int$ in 2017. ▬ Flat

Latest (2017)
223 1000 Int$
Change on year
up 3.2%
World rank
150th
of 179 countries
All-time high
345 1000 Int$
in 2002
All-time low
80 1000 Int$
in 2001
Years of data
18
2000–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, 2000–2017

1002003002000200820172000: 92 1000 Int$2001: 80 1000 Int$2002: 345 1000 Int$2003: 345 1000 Int$2004: 281 1000 Int$2005: 302 1000 Int$2006: 294 1000 Int$2007: 245 1000 Int$2008: 191 1000 Int$2009: 195 1000 Int$2010: 173 1000 Int$2011: 206 1000 Int$2012: 208 1000 Int$2013: 220 1000 Int$2014: 226 1000 Int$2015: 230 1000 Int$2016: 216 1000 Int$2017: 223 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg is 223 1000 Int$, measured in 2017.

Compared with earlier readings it is up 3.2% on the previous year and down 9.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg peaked at 345 1000 Int$ in 2002 and was at its lowest, 80 1000 Int$, in 2001.

Luxembourg ranks 150th of 179 countries on this measure, in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Luxembourg, 2000 to 2017.
Year 1000 Int$ Change
2000 92 1000 Int$
2001 80 1000 Int$ -13.0%
2002 345 1000 Int$ +331.2%
2003 345 1000 Int$ +0.0%
2004 281 1000 Int$ -18.6%
2005 302 1000 Int$ +7.5%
2006 294 1000 Int$ -2.6%
2007 245 1000 Int$ -16.7%
2008 191 1000 Int$ -22.0%
2009 195 1000 Int$ +2.1%
2010 173 1000 Int$ -11.3%
2011 206 1000 Int$ +19.1%
2012 208 1000 Int$ +1.0%
2013 220 1000 Int$ +5.8%
2014 226 1000 Int$ +2.7%
2015 230 1000 Int$ +1.8%
2016 216 1000 Int$ -6.1%
2017 223 1000 Int$ +3.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 237 1000 Int$ 80 1000 Int$ 345 1000 Int$ 10
2010s 212.75 1000 Int$ 173 1000 Int$ 230 1000 Int$ 8

Countries ranked near Luxembourg

  1. 147 Comoros 467 1000 Int$ compare
  2. 148 Barbados 421 1000 Int$ compare
  3. 149 Martinique 392 1000 Int$ compare
  4. 151 Brunei Darussalam 191 1000 Int$ compare
  5. 152 El Salvador 178 1000 Int$ compare
  6. 153 Puerto Rico 174 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Luxembourg was 223 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The highest recorded value was 345 1000 Int$ in 2002.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Luxembourg?
The lowest recorded value was 80 1000 Int$ in 2001.
How does Luxembourg rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Luxembourg ranks 150th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Luxembourg?
Over the last ten years it is down 9.0%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/luxembourg/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.