Antigua and Barbuda vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Antigua and Barbuda
- Luxembourg
How they compare
Luxembourg currently reports 0.0004 1000 Int$ per person against 0.0002 1000 Int$ per person in Antigua and Barbuda, a difference of 0.0002 1000 Int$ per person.
That makes Luxembourg's figure about 1.7 times Antigua and Barbuda's.
The two have swapped places 1 time across 18 shared years of data; in 2000 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 127th and Luxembourg ranks 124th of 160 countries.
Antigua and Barbuda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0009 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0004 1000 Int$ per person | Antigua and Barbuda |
| 2010s | 0.0006 1000 Int$ per person | 0.0004 1000 Int$ per person | 0.0002 1000 Int$ per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Antigua and Barbuda or Luxembourg?
- Luxembourg, at 0.0004 1000 Int$ per person against 0.0002 1000 Int$ per person in Antigua and Barbuda as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Antigua and Barbuda and Luxembourg?
- 0.0002 1000 Int$ per person, with Luxembourg ahead.
- How many years of comparable data are there for Antigua and Barbuda and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Antigua and Barbuda and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 127th and Luxembourg ranks 124th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.