Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Dominican Republic
0.0004 1000 Int$ per person
in 2024
Luxembourg
0.0004 1000 Int$ per person
in 2017
Dominican Republic rank
123rd
Luxembourg rank
124th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominican Republic
- Luxembourg
How they compare
Dominican Republic currently reports 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Luxembourg, a difference of 0 1000 Int$ per person.
The two have swapped places 5 times across 18 shared years of data; in 2000 it was Luxembourg ahead.
Dominican Republic ranks 123rd and Luxembourg ranks 124th of 160 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0002 1000 Int$ per person | Luxembourg |
| 2010s | 0.0004 1000 Int$ per person | 0.0004 1000 Int$ per person | 0 1000 Int$ per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Luxembourg?
- Dominican Republic, at 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Luxembourg?
- 0 1000 Int$ per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Dominican Republic and Luxembourg rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 123rd and Luxembourg ranks 124th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.