Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia

Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0054 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0054 1000 Int$ per person
Change on year
down 14.2%
World rank
50th
of 160 countries
All-time high
0.0114 1000 Int$ per person
in 2005
All-time low
0.0031 1000 Int$ per person
in 2012
Years of data
31
1994–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia, 1994–2024

0.0040.0060.0080.010.0121994200920241994: 0.007 1000 Int$ per person1995: 0.008 1000 Int$ per person1996: 0.01 1000 Int$ per person1997: 0.007 1000 Int$ per person1998: 0.009 1000 Int$ per person1999: 0.008 1000 Int$ per person2000: 0.01 1000 Int$ per person2001: 0.009 1000 Int$ per person2002: 0.01 1000 Int$ per person2003: 0.01 1000 Int$ per person2004: 0.011 1000 Int$ per person2005: 0.011 1000 Int$ per person2006: 0.009 1000 Int$ per person2007: 0.009 1000 Int$ per person2008: 0.009 1000 Int$ per person2009: 0.005 1000 Int$ per person2010: 0.006 1000 Int$ per person2011: 0.005 1000 Int$ per person2012: 0.003 1000 Int$ per person2013: 0.004 1000 Int$ per person2014: 0.005 1000 Int$ per person2015: 0.006 1000 Int$ per person2016: 0.006 1000 Int$ per person2017: 0.008 1000 Int$ per person2018: 0.009 1000 Int$ per person2019: 0.007 1000 Int$ per person2020: 0.006 1000 Int$ per person2021: 0.006 1000 Int$ per person2022: 0.007 1000 Int$ per person2023: 0.006 1000 Int$ per person2024: 0.005 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Georgia recorded 0.0054 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.

Compared with earlier readings it is down 14.2% on the previous year and up 4.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia peaked at 0.0114 1000 Int$ per person in 2005 and was at its lowest, 0.0031 1000 Int$ per person, in 2012.

That places Georgia 50th out of 160 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Georgia, 1994 to 2024.
Year 1000 Int$ per person Change
1994 0.0071 1000 Int$ per person —
1995 0.0083 1000 Int$ per person +16.5%
1996 0.0098 1000 Int$ per person +17.4%
1997 0.007 1000 Int$ per person -28.6%
1998 0.0091 1000 Int$ per person +30.7%
1999 0.0078 1000 Int$ per person -14.7%
2000 0.0101 1000 Int$ per person +30.3%
2001 0.0089 1000 Int$ per person -12.4%
2002 0.0096 1000 Int$ per person +8.1%
2003 0.0099 1000 Int$ per person +3.5%
2004 0.0109 1000 Int$ per person +10.0%
2005 0.0114 1000 Int$ per person +4.8%
2006 0.0091 1000 Int$ per person -20.5%
2007 0.009 1000 Int$ per person -1.1%
2008 0.0086 1000 Int$ per person -4.2%
2009 0.005 1000 Int$ per person -42.4%
2010 0.006 1000 Int$ per person +21.6%
2011 0.005 1000 Int$ per person -17.7%
2012 0.0031 1000 Int$ per person -37.0%
2013 0.0035 1000 Int$ per person +12.3%
2014 0.0051 1000 Int$ per person +46.4%
2015 0.006 1000 Int$ per person +16.9%
2016 0.0058 1000 Int$ per person -4.2%
2017 0.0084 1000 Int$ per person +45.6%
2018 0.0091 1000 Int$ per person +8.2%
2019 0.0074 1000 Int$ per person -18.4%
2020 0.0061 1000 Int$ per person -17.0%
2021 0.0055 1000 Int$ per person -9.9%
2022 0.0065 1000 Int$ per person +18.1%
2023 0.0063 1000 Int$ per person -3.9%
2024 0.0054 1000 Int$ per person -14.2%

Georgia compared with similar countries

  • Georgia's 0.0054 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 2.9× the median. (47 countries reporting)
  • Georgia's 0.0054 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0082 1000 Int$ per person 0.007 1000 Int$ per person 0.0098 1000 Int$ per person 6
2000s 0.0093 1000 Int$ per person 0.005 1000 Int$ per person 0.0114 1000 Int$ per person 10
2010s 0.0059 1000 Int$ per person 0.0031 1000 Int$ per person 0.0091 1000 Int$ per person 10
2020s 0.006 1000 Int$ per person 0.0054 1000 Int$ per person 0.0065 1000 Int$ per person 5

Countries ranked near Georgia

  1. 47 Cuba 0.0055 1000 Int$ per person compare
  2. 48 Togo 0.0055 1000 Int$ per person compare
  3. 49 Croatia 0.0054 1000 Int$ per person compare
  4. 51 Jordan 0.0052 1000 Int$ per person compare
  5. 52 South Sudan 0.0051 1000 Int$ per person compare
  6. 53 Bulgaria 0.005 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia was 0.0054 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Georgia?
The highest recorded value was 0.0114 1000 Int$ per person in 2005.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Georgia?
The lowest recorded value was 0.0031 1000 Int$ per person in 2012.
How does Georgia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Georgia ranks 50th out of 160 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Georgia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/georgia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/georgia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.