Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cuba
Cuba: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0055 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cuba, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Cuba is 0.0055 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is up 8.3% on the previous year and up 31.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Cuba peaked at 0.0068 1000 Int$ per person in 2021 and was at its lowest, 0.0005 1000 Int$ per person, in 1966.
That places Cuba 47th out of 160 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cuba, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0005 1000 Int$ per person | — |
| 1962 | 0.0005 1000 Int$ per person | -4.6% |
| 1963 | 0.0005 1000 Int$ per person | -1.1% |
| 1964 | 0.0005 1000 Int$ per person | -0.4% |
| 1965 | 0.0005 1000 Int$ per person | -0.8% |
| 1966 | 0.0005 1000 Int$ per person | -0.1% |
| 1967 | 0.0005 1000 Int$ per person | +0.8% |
| 1968 | 0.0005 1000 Int$ per person | +3.5% |
| 1969 | 0.0005 1000 Int$ per person | +2.0% |
| 1970 | 0.0005 1000 Int$ per person | +1.9% |
| 1971 | 0.0005 1000 Int$ per person | +1.8% |
| 1972 | 0.0006 1000 Int$ per person | +1.8% |
| 1973 | 0.0006 1000 Int$ per person | +1.9% |
| 1974 | 0.0006 1000 Int$ per person | +1.9% |
| 1975 | 0.0006 1000 Int$ per person | +2.0% |
| 1976 | 0.0006 1000 Int$ per person | +0.0% |
| 1977 | 0.0006 1000 Int$ per person | +1.2% |
| 1978 | 0.0006 1000 Int$ per person | +1.3% |
| 1979 | 0.0006 1000 Int$ per person | +0.4% |
| 1980 | 0.0006 1000 Int$ per person | +0.5% |
| 1981 | 0.0006 1000 Int$ per person | +0.5% |
| 1982 | 0.0006 1000 Int$ per person | +0.3% |
| 1983 | 0.0006 1000 Int$ per person | +1.1% |
| 1984 | 0.0007 1000 Int$ per person | +8.2% |
| 1985 | 0.0007 1000 Int$ per person | +3.3% |
| 1986 | 0.0007 1000 Int$ per person | +1.5% |
| 1987 | 0.0007 1000 Int$ per person | +0.7% |
| 1988 | 0.0007 1000 Int$ per person | -0.9% |
| 1989 | 0.0023 1000 Int$ per person | +236.8% |
| 1990 | 0.0024 1000 Int$ per person | +3.1% |
| 1991 | 0.0025 1000 Int$ per person | +2.4% |
| 1992 | 0.0025 1000 Int$ per person | +2.5% |
| 1993 | 0.0024 1000 Int$ per person | -5.6% |
| 1994 | 0.0024 1000 Int$ per person | -1.5% |
| 1995 | 0.0014 1000 Int$ per person | -40.4% |
| 1996 | 0.0013 1000 Int$ per person | -9.4% |
| 1997 | 0.0015 1000 Int$ per person | +17.6% |
| 1998 | 0.0018 1000 Int$ per person | +20.2% |
| 1999 | 0.0019 1000 Int$ per person | +7.8% |
| 2000 | 0.0026 1000 Int$ per person | +33.2% |
| 2001 | 0.0026 1000 Int$ per person | +0.2% |
| 2002 | 0.003 1000 Int$ per person | +14.7% |
| 2003 | 0.0029 1000 Int$ per person | -3.0% |
| 2004 | 0.0029 1000 Int$ per person | +0.7% |
| 2005 | 0.0029 1000 Int$ per person | -0.3% |
| 2006 | 0.0028 1000 Int$ per person | -5.1% |
| 2007 | 0.0034 1000 Int$ per person | +22.5% |
| 2008 | 0.0035 1000 Int$ per person | +4.9% |
| 2009 | 0.0038 1000 Int$ per person | +6.4% |
| 2010 | 0.0038 1000 Int$ per person | +2.0% |
| 2011 | 0.0045 1000 Int$ per person | +16.3% |
| 2012 | 0.0045 1000 Int$ per person | +0.4% |
| 2013 | 0.0043 1000 Int$ per person | -5.0% |
| 2014 | 0.0042 1000 Int$ per person | -1.8% |
| 2015 | 0.0039 1000 Int$ per person | -6.3% |
| 2016 | 0.0038 1000 Int$ per person | -3.4% |
| 2017 | 0.004 1000 Int$ per person | +6.8% |
| 2018 | 0.0043 1000 Int$ per person | +6.5% |
| 2019 | 0.0047 1000 Int$ per person | +9.4% |
| 2020 | 0.005 1000 Int$ per person | +5.6% |
| 2021 | 0.0068 1000 Int$ per person | +37.7% |
| 2022 | 0.0053 1000 Int$ per person | -22.5% |
| 2023 | 0.0051 1000 Int$ per person | -4.7% |
| 2024 | 0.0055 1000 Int$ per person | +8.3% |
Cuba compared with similar countries
- Cuba's 0.0055 1000 Int$ per person is above the median for upper middle income countries, which is 0.0019 1000 Int$ per person, 2.9× the median. (47 countries reporting)
- Cuba's 0.0055 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 3.9× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +236.8% | 0.0007 1000 Int$ per person | 0.0023 1000 Int$ per person |
| 1995 | -40.4% | 0.0024 1000 Int$ per person | 0.0014 1000 Int$ per person |
| 2021 | +37.7% | 0.005 1000 Int$ per person | 0.0068 1000 Int$ per person |
| 2000 | +33.2% | 0.0019 1000 Int$ per person | 0.0026 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0005 1000 Int$ per person | 9 |
| 1970s | 0.0006 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0006 1000 Int$ per person | 10 |
| 1980s | 0.0008 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0023 1000 Int$ per person | 10 |
| 1990s | 0.002 1000 Int$ per person | 0.0013 1000 Int$ per person | 0.0025 1000 Int$ per person | 10 |
| 2000s | 0.003 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0038 1000 Int$ per person | 10 |
| 2010s | 0.0042 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0047 1000 Int$ per person | 10 |
| 2020s | 0.0055 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0068 1000 Int$ per person | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Cuba?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Cuba was 0.0055 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cuba?
- The highest recorded value was 0.0068 1000 Int$ per person in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Cuba?
- The lowest recorded value was 0.0005 1000 Int$ per person in 1966.
- How does Cuba rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cuba ranks 47th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Cuba?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.