Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia
Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 20,528 1000 Int$ in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Georgia recorded 20,528 1000 Int$ for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 12.0% on the previous year and up 7.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia peaked at 44,680 1000 Int$ in 2005 and was at its lowest, 11,663 1000 Int$, in 2012.
Georgia ranks 91st of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Georgia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1994 | 34,524 1000 Int$ | — |
| 1995 | 38,723 1000 Int$ | +12.2% |
| 1996 | 43,855 1000 Int$ | +13.3% |
| 1997 | 30,325 1000 Int$ | -30.9% |
| 1998 | 38,671 1000 Int$ | +27.5% |
| 1999 | 32,322 1000 Int$ | -16.4% |
| 2000 | 41,307 1000 Int$ | +27.8% |
| 2001 | 35,634 1000 Int$ | -13.7% |
| 2002 | 38,163 1000 Int$ | +7.1% |
| 2003 | 39,250 1000 Int$ | +2.8% |
| 2004 | 42,917 1000 Int$ | +9.3% |
| 2005 | 44,680 1000 Int$ | +4.1% |
| 2006 | 35,317 1000 Int$ | -21.0% |
| 2007 | 34,757 1000 Int$ | -1.6% |
| 2008 | 33,195 1000 Int$ | -4.5% |
| 2009 | 18,941 1000 Int$ | -42.9% |
| 2010 | 22,860 1000 Int$ | +20.7% |
| 2011 | 18,662 1000 Int$ | -18.4% |
| 2012 | 11,663 1000 Int$ | -37.5% |
| 2013 | 13,063 1000 Int$ | +12.0% |
| 2014 | 19,128 1000 Int$ | +46.4% |
| 2015 | 22,394 1000 Int$ | +17.1% |
| 2016 | 21,461 1000 Int$ | -4.2% |
| 2017 | 31,258 1000 Int$ | +45.7% |
| 2018 | 33,795 1000 Int$ | +8.1% |
| 2019 | 27,526 1000 Int$ | -18.6% |
| 2020 | 22,860 1000 Int$ | -17.0% |
| 2021 | 20,528 1000 Int$ | -10.2% |
| 2022 | 24,260 1000 Int$ | +18.2% |
| 2023 | 23,327 1000 Int$ | -3.8% |
| 2024 | 20,528 1000 Int$ | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 36,403 1000 Int$ | 30,325 1000 Int$ | 43,855 1000 Int$ | 6 |
| 2000s | 36,416 1000 Int$ | 18,941 1000 Int$ | 44,680 1000 Int$ | 10 |
| 2010s | 22,181 1000 Int$ | 11,663 1000 Int$ | 33,795 1000 Int$ | 10 |
| 2020s | 22,301 1000 Int$ | 20,528 1000 Int$ | 24,260 1000 Int$ | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Georgia was 20,528 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Georgia?
- The highest recorded value was 44,680 1000 Int$ in 2005.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Georgia?
- The lowest recorded value was 11,663 1000 Int$ in 2012.
- How does Georgia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 91st out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Georgia?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.