Georgia vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Georgia
- South Sudan
How they compare
Georgia currently reports 0.0054 1000 Int$ per person against 0.0051 1000 Int$ per person in South Sudan, a difference of 0.0003 1000 Int$ per person.
That makes Georgia's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Georgia ranks 50th and South Sudan ranks 52nd of 160 countries.
Across the 2 decades both report, Georgia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Georgia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0061 1000 Int$ per person | 0.0103 1000 Int$ per person | 0.0042 1000 Int$ per person | South Sudan |
| 2020s | 0.006 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0001 1000 Int$ per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or South Sudan?
- Georgia, at 0.0054 1000 Int$ per person against 0.0051 1000 Int$ per person in South Sudan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and South Sudan?
- 0.0003 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Georgia and South Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 50th and South Sudan ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.