Bulgaria vs Georgia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bulgaria
0.005 1000 Int$ per person
in 2017
Georgia
0.0054 1000 Int$ per person
in 2024
Bulgaria rank
53rd
Georgia rank
50th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Georgia
How they compare
Georgia currently reports 0.0054 1000 Int$ per person against 0.005 1000 Int$ per person in Bulgaria, a difference of 0.0004 1000 Int$ per person.
That makes Georgia's figure about 1.1 times Bulgaria's.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 53rd and Georgia ranks 50th of 160 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0271 1000 Int$ per person | 0.0084 1000 Int$ per person | 0.0187 1000 Int$ per person | Bulgaria |
| 2000s | 0.01 1000 Int$ per person | 0.0093 1000 Int$ per person | 0.0008 1000 Int$ per person | Bulgaria |
| 2010s | 0.0065 1000 Int$ per person | 0.0054 1000 Int$ per person | 0.0012 1000 Int$ per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Georgia?
- Georgia, at 0.0054 1000 Int$ per person against 0.005 1000 Int$ per person in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Georgia?
- 0.0004 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Bulgaria and Georgia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Georgia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 53rd and Georgia ranks 50th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.