Georgia vs Jordan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Georgia
0.0054 1000 Int$ per person
in 2024
Jordan
0.0052 1000 Int$ per person
in 2024
Georgia rank
50th
Jordan rank
51st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Georgia
- Jordan
How they compare
Georgia currently reports 0.0054 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan, a difference of 0.0002 1000 Int$ per person.
The two have swapped places 11 times across 31 shared years of data; in 1994 it was Jordan ahead.
Georgia ranks 50th and Jordan ranks 51st of 160 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Jordan in 2.
Head to head by decade
| Decade | Georgia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0082 1000 Int$ per person | 0.0078 1000 Int$ per person | 0.0004 1000 Int$ per person | Georgia |
| 2000s | 0.0093 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0018 1000 Int$ per person | Georgia |
| 2010s | 0.0059 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0023 1000 Int$ per person | Jordan |
| 2020s | 0.006 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0015 1000 Int$ per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or Jordan?
- Georgia, at 0.0054 1000 Int$ per person against 0.0052 1000 Int$ per person in Jordan as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and Jordan?
- 0.0002 1000 Int$ per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Jordan?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Jordan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 50th and Jordan ranks 51st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.