Georgia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Georgia
0.0054 1000 Int$ per person
in 2024
Togo
0.0055 1000 Int$ per person
in 2024
Georgia rank
50th
Togo rank
48th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Georgia
- Togo
How they compare
Togo currently reports 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Georgia, a difference of 0.0001 1000 Int$ per person.
The two have swapped places 1 time across 31 shared years of data; in 1994 it was Georgia ahead.
Georgia ranks 50th and Togo ranks 48th of 160 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0082 1000 Int$ per person | 0.0023 1000 Int$ per person | 0.0059 1000 Int$ per person | Georgia |
| 2000s | 0.0093 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0054 1000 Int$ per person | Georgia |
| 2010s | 0.0059 1000 Int$ per person | 0.0044 1000 Int$ per person | 0.0015 1000 Int$ per person | Georgia |
| 2020s | 0.006 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0019 1000 Int$ per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Georgia or Togo?
- Togo, at 0.0055 1000 Int$ per person against 0.0054 1000 Int$ per person in Georgia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Georgia and Togo?
- 0.0001 1000 Int$ per person, with Togo ahead.
- How many years of comparable data are there for Georgia and Togo?
- 31 years are reported by both, from 1994 to 2024.
- How do Georgia and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Georgia ranks 50th and Togo ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.