Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria
Bulgaria: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.005 1000 Int$ per person in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Bulgaria recorded 0.005 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017. That is the lowest value across all 50 years on record.
That represents a change of down 17.0% on the previous year and down 26.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria peaked at 0.0463 1000 Int$ per person in 1985 and was at its lowest, 0.005 1000 Int$ per person, in 2017.
Bulgaria ranks 53rd of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0275 1000 Int$ per person | — |
| 1962 | 0.0328 1000 Int$ per person | +19.2% |
| 1963 | 0.0306 1000 Int$ per person | -6.8% |
| 1964 | 0.0355 1000 Int$ per person | +16.2% |
| 1965 | 0.0356 1000 Int$ per person | +0.1% |
| 1966 | 0.0384 1000 Int$ per person | +8.0% |
| 1967 | 0.0398 1000 Int$ per person | +3.6% |
| 1968 | 0.0402 1000 Int$ per person | +1.2% |
| 1969 | 0.04 1000 Int$ per person | -0.5% |
| 1970 | 0.0368 1000 Int$ per person | -8.0% |
| 1971 | 0.0402 1000 Int$ per person | +9.0% |
| 1972 | 0.0395 1000 Int$ per person | -1.6% |
| 1973 | 0.0397 1000 Int$ per person | +0.5% |
| 1974 | 0.0417 1000 Int$ per person | +4.9% |
| 1975 | 0.0348 1000 Int$ per person | -16.5% |
| 1976 | 0.0388 1000 Int$ per person | +11.5% |
| 1977 | 0.0323 1000 Int$ per person | -16.8% |
| 1978 | 0.0332 1000 Int$ per person | +2.8% |
| 1979 | 0.0312 1000 Int$ per person | -6.0% |
| 1980 | 0.0318 1000 Int$ per person | +1.9% |
| 1981 | 0.036 1000 Int$ per person | +13.3% |
| 1982 | 0.0378 1000 Int$ per person | +4.9% |
| 1983 | 0.0385 1000 Int$ per person | +1.8% |
| 1984 | 0.0412 1000 Int$ per person | +6.9% |
| 1985 | 0.0463 1000 Int$ per person | +12.5% |
| 1986 | 0.0434 1000 Int$ per person | -6.3% |
| 1987 | 0.0386 1000 Int$ per person | -11.1% |
| 1988 | 0.034 1000 Int$ per person | -12.0% |
| 1989 | 0.0352 1000 Int$ per person | +3.6% |
| 1990 | 0.0322 1000 Int$ per person | -8.4% |
| 1998 | 0.0258 1000 Int$ per person | -19.8% |
| 1999 | 0.0284 1000 Int$ per person | +10.0% |
| 2000 | 0.0293 1000 Int$ per person | +3.1% |
| 2001 | 0.0088 1000 Int$ per person | -69.9% |
| 2002 | 0.0085 1000 Int$ per person | -3.4% |
| 2003 | 0.0072 1000 Int$ per person | -15.4% |
| 2004 | 0.0081 1000 Int$ per person | +12.9% |
| 2005 | 0.009 1000 Int$ per person | +11.0% |
| 2006 | 0.0087 1000 Int$ per person | -3.2% |
| 2007 | 0.0068 1000 Int$ per person | -22.3% |
| 2008 | 0.0072 1000 Int$ per person | +5.6% |
| 2009 | 0.0067 1000 Int$ per person | -5.8% |
| 2010 | 0.0076 1000 Int$ per person | +12.8% |
| 2011 | 0.0075 1000 Int$ per person | -1.4% |
| 2012 | 0.0085 1000 Int$ per person | +12.7% |
| 2013 | 0.0063 1000 Int$ per person | -25.6% |
| 2014 | 0.0061 1000 Int$ per person | -3.4% |
| 2015 | 0.0055 1000 Int$ per person | -10.2% |
| 2016 | 0.006 1000 Int$ per person | +10.2% |
| 2017 | 0.005 1000 Int$ per person | -17.0% |
Bulgaria compared with similar countries
- Bulgaria's 0.005 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 2.5× the median. (54 countries reporting)
- Bulgaria's 0.005 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 96% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0356 1000 Int$ per person | 0.0275 1000 Int$ per person | 0.0402 1000 Int$ per person | 9 |
| 1970s | 0.0368 1000 Int$ per person | 0.0312 1000 Int$ per person | 0.0417 1000 Int$ per person | 10 |
| 1980s | 0.0383 1000 Int$ per person | 0.0318 1000 Int$ per person | 0.0463 1000 Int$ per person | 10 |
| 1990s | 0.0288 1000 Int$ per person | 0.0258 1000 Int$ per person | 0.0322 1000 Int$ per person | 3 |
| 2000s | 0.01 1000 Int$ per person | 0.0067 1000 Int$ per person | 0.0293 1000 Int$ per person | 10 |
| 2010s | 0.0065 1000 Int$ per person | 0.005 1000 Int$ per person | 0.0085 1000 Int$ per person | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Bulgaria was 0.005 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
- The highest recorded value was 0.0463 1000 Int$ per person in 1985.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
- The lowest recorded value was 0.005 1000 Int$ per person in 2017.
- How does Bulgaria rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 53rd out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Bulgaria?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.