Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0054 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.0054 1000 Int$ per person
Change on year
down 3.8%
World rank
49th
of 160 countries
All-time high
0.006 1000 Int$ per person
in 2013
All-time low
0.0011 1000 Int$ per person
in 1995
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

0.0010.0020.0030.0040.0050.0061992200420171992: 0.002 1000 Int$ per person1993: 0.002 1000 Int$ per person1994: 0.002 1000 Int$ per person1995: 0.001 1000 Int$ per person1996: 0.002 1000 Int$ per person1997: 0.001 1000 Int$ per person1998: 0.002 1000 Int$ per person1999: 0.003 1000 Int$ per person2000: 0.001 1000 Int$ per person2001: 0.001 1000 Int$ per person2002: 0.001 1000 Int$ per person2003: 0.002 1000 Int$ per person2004: 0.002 1000 Int$ per person2005: 0.003 1000 Int$ per person2006: 0.002 1000 Int$ per person2007: 0.002 1000 Int$ per person2008: 0.002 1000 Int$ per person2009: 0.002 1000 Int$ per person2010: 0.002 1000 Int$ per person2011: 0.005 1000 Int$ per person2012: 0.006 1000 Int$ per person2013: 0.006 1000 Int$ per person2014: 0.006 1000 Int$ per person2015: 0.006 1000 Int$ per person2016: 0.006 1000 Int$ per person2017: 0.005 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia stood at 0.0054 1000 Int$ per person.

That represents a change of down 3.8% on the previous year and up 232.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia peaked at 0.006 1000 Int$ per person in 2013 and was at its lowest, 0.0011 1000 Int$ per person, in 1995.

Croatia ranks 49th of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Croatia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0021 1000 Int$ per person —
1993 0.0016 1000 Int$ per person -25.9%
1994 0.0017 1000 Int$ per person +7.3%
1995 0.0011 1000 Int$ per person -36.1%
1996 0.0016 1000 Int$ per person +46.5%
1997 0.0014 1000 Int$ per person -11.9%
1998 0.0017 1000 Int$ per person +20.4%
1999 0.0032 1000 Int$ per person +93.8%
2000 0.0011 1000 Int$ per person -66.1%
2001 0.0012 1000 Int$ per person +12.8%
2002 0.0013 1000 Int$ per person +6.6%
2003 0.0016 1000 Int$ per person +25.1%
2004 0.0016 1000 Int$ per person -0.2%
2005 0.0026 1000 Int$ per person +56.1%
2006 0.0021 1000 Int$ per person -17.2%
2007 0.0016 1000 Int$ per person -22.7%
2008 0.0017 1000 Int$ per person +6.1%
2009 0.0018 1000 Int$ per person +3.3%
2010 0.002 1000 Int$ per person +10.5%
2011 0.0052 1000 Int$ per person +161.7%
2012 0.0058 1000 Int$ per person +12.7%
2013 0.006 1000 Int$ per person +3.5%
2014 0.0059 1000 Int$ per person -2.7%
2015 0.0056 1000 Int$ per person -5.4%
2016 0.0056 1000 Int$ per person +1.4%
2017 0.0054 1000 Int$ per person -3.8%

Croatia compared with similar countries

  • Croatia's 0.0054 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 2.7× the median. (54 countries reporting)
  • Croatia's 0.0054 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 1.0× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +161.7% 0.002 1000 Int$ per person 0.0052 1000 Int$ per person
1999 +93.8% 0.0017 1000 Int$ per person 0.0032 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0018 1000 Int$ per person 0.0011 1000 Int$ per person 0.0032 1000 Int$ per person 8
2000s 0.0017 1000 Int$ per person 0.0011 1000 Int$ per person 0.0026 1000 Int$ per person 10
2010s 0.0052 1000 Int$ per person 0.002 1000 Int$ per person 0.006 1000 Int$ per person 8

Countries ranked near Croatia

  1. 46 Grenada 0.0063 1000 Int$ per person compare
  2. 47 Cuba 0.0055 1000 Int$ per person compare
  3. 48 Togo 0.0055 1000 Int$ per person compare
  4. 50 Georgia 0.0054 1000 Int$ per person compare
  5. 51 Jordan 0.0052 1000 Int$ per person compare
  6. 52 South Sudan 0.0051 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Croatia was 0.0054 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 0.006 1000 Int$ per person in 2013.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 0.0011 1000 Int$ per person in 1995.
How does Croatia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Croatia ranks 49th out of 160 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 232.2%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Croatia</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.