Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in South Sudan
South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0051 1000 Int$ per person in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in South Sudan, 2012–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in South Sudan is 0.0051 1000 Int$ per person, measured in 2024. That is the lowest value across all 13 years on record.
The figure is down 10.5% on the previous year and down 55.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in South Sudan peaked at 0.0119 1000 Int$ per person in 2012 and was at its lowest, 0.0051 1000 Int$ per person, in 2024.
That places South Sudan 52nd out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in South Sudan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2012 | 0.0119 1000 Int$ per person | — |
| 2013 | 0.0113 1000 Int$ per person | -5.1% |
| 2014 | 0.0114 1000 Int$ per person | +0.5% |
| 2015 | 0.0108 1000 Int$ per person | -5.4% |
| 2016 | 0.0108 1000 Int$ per person | +0.6% |
| 2017 | 0.009 1000 Int$ per person | -17.3% |
| 2018 | 0.0077 1000 Int$ per person | -14.4% |
| 2019 | 0.0093 1000 Int$ per person | +21.5% |
| 2020 | 0.007 1000 Int$ per person | -25.1% |
| 2021 | 0.0062 1000 Int$ per person | -11.5% |
| 2022 | 0.0057 1000 Int$ per person | -7.8% |
| 2023 | 0.0057 1000 Int$ per person | -0.1% |
| 2024 | 0.0051 1000 Int$ per person | -10.5% |
South Sudan compared with similar countries
- South Sudan's 0.0051 1000 Int$ per person is above the median for low income countries, which is 0.0025 1000 Int$ per person, 2.1× the median. (22 countries reporting)
- South Sudan's 0.0051 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0018 1000 Int$ per person, 2.9× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0103 1000 Int$ per person | 0.0077 1000 Int$ per person | 0.0119 1000 Int$ per person | 8 |
| 2020s | 0.0059 1000 Int$ per person | 0.0051 1000 Int$ per person | 0.007 1000 Int$ per person | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Share of GDP from agriculture 10.4% (2015)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in South Sudan?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in South Sudan was 0.0051 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in South Sudan?
- The highest recorded value was 0.0119 1000 Int$ per person in 2012.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in South Sudan?
- The lowest recorded value was 0.0051 1000 Int$ per person in 2024.
- How does South Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- South Sudan ranks 52nd out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in South Sudan?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.