Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France
France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0071 1000 Int$ per person in 2017. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross production value in France stood at 0.0071 1000 Int$ per person. That is the lowest value across all 57 years on record.
That represents a change of down 3.6% on the previous year and down 28.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 0.0151 1000 Int$ per person in 1982 and was at its lowest, 0.0071 1000 Int$ per person, in 2017.
France ranks 45th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0096 1000 Int$ per person | — |
| 1962 | 0.0093 1000 Int$ per person | -4.0% |
| 1963 | 0.008 1000 Int$ per person | -13.2% |
| 1964 | 0.0086 1000 Int$ per person | +6.9% |
| 1965 | 0.0092 1000 Int$ per person | +7.0% |
| 1966 | 0.0098 1000 Int$ per person | +7.2% |
| 1967 | 0.0098 1000 Int$ per person | -0.4% |
| 1968 | 0.0097 1000 Int$ per person | -1.5% |
| 1969 | 0.0091 1000 Int$ per person | -5.5% |
| 1970 | 0.0096 1000 Int$ per person | +5.0% |
| 1971 | 0.0106 1000 Int$ per person | +10.4% |
| 1972 | 0.0105 1000 Int$ per person | -0.8% |
| 1973 | 0.0101 1000 Int$ per person | -3.7% |
| 1974 | 0.0104 1000 Int$ per person | +2.9% |
| 1975 | 0.0105 1000 Int$ per person | +1.2% |
| 1976 | 0.0119 1000 Int$ per person | +12.8% |
| 1977 | 0.0117 1000 Int$ per person | -1.7% |
| 1978 | 0.0118 1000 Int$ per person | +1.3% |
| 1979 | 0.0128 1000 Int$ per person | +8.1% |
| 1980 | 0.014 1000 Int$ per person | +9.5% |
| 1981 | 0.014 1000 Int$ per person | +0.0% |
| 1982 | 0.0151 1000 Int$ per person | +8.1% |
| 1983 | 0.0144 1000 Int$ per person | -4.6% |
| 1984 | 0.0143 1000 Int$ per person | -0.7% |
| 1985 | 0.0144 1000 Int$ per person | +0.5% |
| 1986 | 0.0137 1000 Int$ per person | -4.6% |
| 1987 | 0.0134 1000 Int$ per person | -2.5% |
| 1988 | 0.0126 1000 Int$ per person | -5.8% |
| 1989 | 0.0129 1000 Int$ per person | +2.2% |
| 1990 | 0.0141 1000 Int$ per person | +9.0% |
| 1991 | 0.0129 1000 Int$ per person | -8.4% |
| 1992 | 0.0123 1000 Int$ per person | -4.5% |
| 1993 | 0.0119 1000 Int$ per person | -3.3% |
| 1994 | 0.0117 1000 Int$ per person | -1.4% |
| 1995 | 0.0119 1000 Int$ per person | +1.6% |
| 1996 | 0.0118 1000 Int$ per person | -0.8% |
| 1997 | 0.0116 1000 Int$ per person | -2.2% |
| 1998 | 0.0114 1000 Int$ per person | -1.6% |
| 1999 | 0.0113 1000 Int$ per person | -0.5% |
| 2000 | 0.0112 1000 Int$ per person | -1.5% |
| 2001 | 0.011 1000 Int$ per person | -1.4% |
| 2002 | 0.0108 1000 Int$ per person | -1.6% |
| 2003 | 0.0106 1000 Int$ per person | -2.1% |
| 2004 | 0.0104 1000 Int$ per person | -1.5% |
| 2005 | 0.0104 1000 Int$ per person | -0.6% |
| 2006 | 0.0102 1000 Int$ per person | -1.3% |
| 2007 | 0.0099 1000 Int$ per person | -3.5% |
| 2008 | 0.0094 1000 Int$ per person | -4.7% |
| 2009 | 0.0091 1000 Int$ per person | -3.8% |
| 2010 | 0.0085 1000 Int$ per person | -5.9% |
| 2011 | 0.0082 1000 Int$ per person | -3.6% |
| 2012 | 0.0081 1000 Int$ per person | -1.9% |
| 2013 | 0.0079 1000 Int$ per person | -2.5% |
| 2014 | 0.0078 1000 Int$ per person | -1.3% |
| 2015 | 0.0076 1000 Int$ per person | -2.1% |
| 2016 | 0.0073 1000 Int$ per person | -3.6% |
| 2017 | 0.0071 1000 Int$ per person | -3.6% |
France compared with similar countries
- France's 0.0071 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 3.5× the median. (54 countries reporting)
- France's 0.0071 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 1.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0092 1000 Int$ per person | 0.008 1000 Int$ per person | 0.0098 1000 Int$ per person | 9 |
| 1970s | 0.011 1000 Int$ per person | 0.0096 1000 Int$ per person | 0.0128 1000 Int$ per person | 10 |
| 1980s | 0.0139 1000 Int$ per person | 0.0126 1000 Int$ per person | 0.0151 1000 Int$ per person | 10 |
| 1990s | 0.0121 1000 Int$ per person | 0.0113 1000 Int$ per person | 0.0141 1000 Int$ per person | 10 |
| 2000s | 0.0103 1000 Int$ per person | 0.0091 1000 Int$ per person | 0.0112 1000 Int$ per person | 10 |
| 2010s | 0.0078 1000 Int$ per person | 0.0071 1000 Int$ per person | 0.0085 1000 Int$ per person | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 0.0071 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The highest recorded value was 0.0151 1000 Int$ per person in 1982.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
- The lowest recorded value was 0.0071 1000 Int$ per person in 2017.
- How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- France ranks 45th out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.