France vs Somalia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

France
0.0071 1000 Int$ per person
in 2017
Somalia
0.0076 1000 Int$ per person
in 2024
France rank
45th
Somalia rank
43rd

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • France
  • Somalia
0.0050.010.0150.020.025196119922024

How they compare

Somalia currently reports 0.0076 1000 Int$ per person against 0.0071 1000 Int$ per person in France, a difference of 0.0005 1000 Int$ per person.

That makes Somalia's figure about 1.1 times France's.

Across all 57 years both countries report, Somalia has been ahead every year.

France ranks 45th and Somalia ranks 43rd of 160 countries.

Somalia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Somalia Difference Ahead
1960s 0.0092 1000 Int$ per person 0.0165 1000 Int$ per person 0.0073 1000 Int$ per person Somalia
1970s 0.011 1000 Int$ per person 0.0207 1000 Int$ per person 0.0097 1000 Int$ per person Somalia
1980s 0.0139 1000 Int$ per person 0.0198 1000 Int$ per person 0.0059 1000 Int$ per person Somalia
1990s 0.0121 1000 Int$ per person 0.0183 1000 Int$ per person 0.0063 1000 Int$ per person Somalia
2000s 0.0103 1000 Int$ per person 0.0204 1000 Int$ per person 0.0101 1000 Int$ per person Somalia
2010s 0.0078 1000 Int$ per person 0.0158 1000 Int$ per person 0.008 1000 Int$ per person Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Somalia?
Somalia, at 0.0076 1000 Int$ per person against 0.0071 1000 Int$ per person in France as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Somalia?
0.0005 1000 Int$ per person, with Somalia ahead.
How many years of comparable data are there for France and Somalia?
57 years are reported by both, from 1961 to 2017.
How do France and Somalia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 45th and Somalia ranks 43rd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Somalia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/france/somalia-fed-rep/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/france/somalia-fed-rep/">France vs Somalia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.