Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 471,774 1000 Int$ in 2017. ▲ Rising

Latest (2017)
471,774 1000 Int$
Change on year
down 3.3%
World rank
25th
of 179 countries
All-time high
844,549 1000 Int$
in 1982
All-time low
392,565 1000 Int$
in 1963
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, 1961–2017

0200.0k400.0k600.0k800.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in France is 471,774 1000 Int$, measured in 2017.

The figure is down 3.3% on the previous year and down 25.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in France peaked at 844,549 1000 Int$ in 1982 and was at its lowest, 392,565 1000 Int$, in 1963.

France ranks 25th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in France, 1961 to 2017.
Year 1000 Int$ Change
1961 461,874 1000 Int$
1962 447,878 1000 Int$ -3.0%
1963 392,565 1000 Int$ -12.4%
1964 423,969 1000 Int$ +8.0%
1965 457,876 1000 Int$ +8.0%
1966 495,194 1000 Int$ +8.2%
1967 497,130 1000 Int$ +0.4%
1968 493,517 1000 Int$ -0.7%
1969 470,018 1000 Int$ -4.8%
1970 497,904 1000 Int$ +5.9%
1971 554,970 1000 Int$ +11.5%
1972 555,197 1000 Int$ +0.0%
1973 539,126 1000 Int$ -2.9%
1974 558,636 1000 Int$ +3.6%
1975 567,965 1000 Int$ +1.7%
1976 643,290 1000 Int$ +13.3%
1977 635,546 1000 Int$ -1.2%
1978 646,500 1000 Int$ +1.7%
1979 702,065 1000 Int$ +8.6%
1980 773,206 1000 Int$ +10.1%
1981 778,181 1000 Int$ +0.6%
1982 844,549 1000 Int$ +8.5%
1983 809,927 1000 Int$ -4.1%
1984 808,392 1000 Int$ -0.2%
1985 816,234 1000 Int$ +1.0%
1986 782,706 1000 Int$ -4.1%
1987 766,994 1000 Int$ -2.0%
1988 726,355 1000 Int$ -5.3%
1989 747,016 1000 Int$ +2.8%
1990 818,988 1000 Int$ +9.6%
1991 754,326 1000 Int$ -7.9%
1992 723,685 1000 Int$ -4.1%
1993 702,628 1000 Int$ -2.9%
1994 695,710 1000 Int$ -1.0%
1995 709,587 1000 Int$ +2.0%
1996 706,639 1000 Int$ -0.4%
1997 693,627 1000 Int$ -1.8%
1998 685,220 1000 Int$ -1.2%
1999 685,295 1000 Int$ +0.0%
2000 679,365 1000 Int$ -0.9%
2001 674,562 1000 Int$ -0.7%
2002 668,635 1000 Int$ -0.9%
2003 659,364 1000 Int$ -1.4%
2004 654,055 1000 Int$ -0.8%
2005 655,259 1000 Int$ +0.2%
2006 651,312 1000 Int$ -0.6%
2007 632,378 1000 Int$ -2.9%
2008 605,945 1000 Int$ -4.2%
2009 585,957 1000 Int$ -3.3%
2010 553,828 1000 Int$ -5.5%
2011 536,595 1000 Int$ -3.1%
2012 529,060 1000 Int$ -1.4%
2013 518,325 1000 Int$ -2.0%
2014 514,093 1000 Int$ -0.8%
2015 505,169 1000 Int$ -1.7%
2016 488,118 1000 Int$ -3.4%
2017 471,774 1000 Int$ -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 460,002 1000 Int$ 392,565 1000 Int$ 497,130 1000 Int$ 9
1970s 590,120 1000 Int$ 497,904 1000 Int$ 702,065 1000 Int$ 10
1980s 785,356 1000 Int$ 726,355 1000 Int$ 844,549 1000 Int$ 10
1990s 717,570 1000 Int$ 685,220 1000 Int$ 818,988 1000 Int$ 10
2000s 646,683 1000 Int$ 585,957 1000 Int$ 679,365 1000 Int$ 10
2010s 514,620 1000 Int$ 471,774 1000 Int$ 553,828 1000 Int$ 8

Countries ranked near France

  1. 22 Morocco 554,395 1000 Int$ compare
  2. 23 Spain 537,051 1000 Int$ compare
  3. 24 Brazil 509,926 1000 Int$ compare
  4. 26 Tajikistan 417,778 1000 Int$ compare
  5. 27 Afghanistan 395,393 1000 Int$ compare
  6. 28 Côte d'Ivoire 68,761 1000 Int$ compare
  7. 28 Ethiopia PDR 387,694 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in France?
Meat of sheep, fresh or chilled (indigenous) — gross production value in France was 471,774 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 844,549 1000 Int$ in 1982.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 392,565 1000 Int$ in 1963.
How does France rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 25th out of 179 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is down 25.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/france/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.