France vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

France
0.0071 1000 Int$ per person
in 2017
Togo
0.0055 1000 Int$ per person
in 2024
France rank
45th
Togo rank
48th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • France
  • Togo
00.0050.010.015196119922024

How they compare

France currently reports 0.0071 1000 Int$ per person against 0.0055 1000 Int$ per person in Togo, a difference of 0.0016 1000 Int$ per person.

That makes France's figure about 1.3 times Togo's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 45th and Togo ranks 48th of 160 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade France Togo Difference Ahead
1960s 0.0092 1000 Int$ per person 0.0032 1000 Int$ per person 0.006 1000 Int$ per person France
1970s 0.011 1000 Int$ per person 0.003 1000 Int$ per person 0.008 1000 Int$ per person France
1980s 0.0139 1000 Int$ per person 0.0026 1000 Int$ per person 0.0113 1000 Int$ per person France
1990s 0.0121 1000 Int$ per person 0.0025 1000 Int$ per person 0.0096 1000 Int$ per person France
2000s 0.0103 1000 Int$ per person 0.0038 1000 Int$ per person 0.0065 1000 Int$ per person France
2010s 0.0078 1000 Int$ per person 0.0042 1000 Int$ per person 0.0036 1000 Int$ per person France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, France or Togo?
France, at 0.0071 1000 Int$ per person against 0.0055 1000 Int$ per person in Togo as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between France and Togo?
0.0016 1000 Int$ per person, with France ahead.
How many years of comparable data are there for France and Togo?
57 years are reported by both, from 1961 to 2017.
How do France and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
France ranks 45th and Togo ranks 48th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/france/togo/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.