Statizoid

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Palestine

Palestine: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0078 1000 Int$ per person in 2022. ▼ Falling

Latest (2022)
0.0078 1000 Int$ per person
Change on year
up 0.5%
World rank
42nd
of 160 countries
All-time high
0.0338 1000 Int$ per person
in 2003
All-time low
0.007 1000 Int$ per person
in 2020
Years of data
29
1994–2022

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Palestine, 1994–2022

0.010.020.031994200820221994: 0.018 1000 Int$ per person1995: 0.021 1000 Int$ per person1996: 0.023 1000 Int$ per person1997: 0.016 1000 Int$ per person1998: 0.016 1000 Int$ per person1999: 0.016 1000 Int$ per person2000: 0.016 1000 Int$ per person2001: 0.019 1000 Int$ per person2002: 0.021 1000 Int$ per person2003: 0.034 1000 Int$ per person2004: 0.032 1000 Int$ per person2005: 0.03 1000 Int$ per person2006: 0.028 1000 Int$ per person2007: 0.025 1000 Int$ per person2008: 0.022 1000 Int$ per person2009: 0.013 1000 Int$ per person2010: 0.013 1000 Int$ per person2011: 0.013 1000 Int$ per person2012: 0.012 1000 Int$ per person2013: 0.011 1000 Int$ per person2014: 0.011 1000 Int$ per person2015: 0.01 1000 Int$ per person2016: 0.01 1000 Int$ per person2017: 0.011 1000 Int$ per person2018: 0.01 1000 Int$ per person2019: 0.008 1000 Int$ per person2020: 0.007 1000 Int$ per person2021: 0.008 1000 Int$ per person2022: 0.008 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2022, meat of sheep, fresh or chilled (indigenous) — gross production value in Palestine stood at 0.0078 1000 Int$ per person.

That represents a change of up 0.5% on the previous year and down 37.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Palestine peaked at 0.0338 1000 Int$ per person in 2003 and was at its lowest, 0.007 1000 Int$ per person, in 2020.

Palestine ranks 42nd of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Palestine, year by year

Year 1000 Int$ per person Change
1994 0.0176 1000 Int$ per person —
1995 0.0206 1000 Int$ per person +16.9%
1996 0.0234 1000 Int$ per person +14.0%
1997 0.0157 1000 Int$ per person -33.0%
1998 0.0161 1000 Int$ per person +2.3%
1999 0.0157 1000 Int$ per person -2.6%
2000 0.0161 1000 Int$ per person +2.7%
2001 0.0188 1000 Int$ per person +16.9%
2002 0.0213 1000 Int$ per person +13.3%
2003 0.0338 1000 Int$ per person +58.8%
2004 0.0316 1000 Int$ per person -6.5%
2005 0.03 1000 Int$ per person -5.0%
2006 0.0282 1000 Int$ per person -6.2%
2007 0.0252 1000 Int$ per person -10.4%
2008 0.0225 1000 Int$ per person -11.0%
2009 0.0125 1000 Int$ per person -44.3%
2010 0.0126 1000 Int$ per person +0.5%
2011 0.0126 1000 Int$ per person +0.5%
2012 0.0124 1000 Int$ per person -1.7%
2013 0.0107 1000 Int$ per person -14.0%
2014 0.0106 1000 Int$ per person -0.9%
2015 0.0098 1000 Int$ per person -7.3%
2016 0.0097 1000 Int$ per person -0.7%
2017 0.0111 1000 Int$ per person +14.2%
2018 0.0095 1000 Int$ per person -14.5%
2019 0.0085 1000 Int$ per person -10.7%
2020 0.007 1000 Int$ per person -18.1%
2021 0.0078 1000 Int$ per person +11.9%
2022 0.0078 1000 Int$ per person +0.5%

Palestine compared with similar countries

  • Palestine's 0.0078 1000 Int$ per person is above the median for lower middle income countries, which is 0.0026 1000 Int$ per person, 3.0× the median. (37 countries reporting)
  • Palestine's 0.0078 1000 Int$ per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.008 1000 Int$ per person, 98% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0182 1000 Int$ per person 0.0157 1000 Int$ per person 0.0234 1000 Int$ per person 6
2000s 0.024 1000 Int$ per person 0.0125 1000 Int$ per person 0.0338 1000 Int$ per person 10
2010s 0.0108 1000 Int$ per person 0.0085 1000 Int$ per person 0.0126 1000 Int$ per person 10
2020s 0.0075 1000 Int$ per person 0.007 1000 Int$ per person 0.0078 1000 Int$ per person 3

Countries ranked near Palestine

  1. 39 China 0.0087 1000 Int$ per person compare
  2. 40 North Macedonia 0.0085 1000 Int$ per person compare
  3. 41 Yemen 0.008 1000 Int$ per person compare
  4. 43 Somalia 0.0076 1000 Int$ per person compare
  5. 44 Portugal 0.0072 1000 Int$ per person compare
  6. 45 France 0.0071 1000 Int$ per person compare

See the full ranking of 161 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Palestine?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Palestine was 0.0078 1000 Int$ per person in 2022, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Palestine?
The highest recorded value was 0.0338 1000 Int$ per person in 2003.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Palestine?
The lowest recorded value was 0.007 1000 Int$ per person in 2020.
How does Palestine rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Palestine ranks 42nd out of 160 countries with data for 2022.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Palestine?
Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
Where does this Palestine data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Palestine. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/west-bank-and-gaza/

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How this figure is calculated

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.