Cuba vs France: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Cuba
0.0055 1000 Int$ per person
in 2024
France
0.0071 1000 Int$ per person
in 2017
Cuba rank
47th
France rank
45th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Cuba
- France
How they compare
France currently reports 0.0071 1000 Int$ per person against 0.0055 1000 Int$ per person in Cuba, a difference of 0.0016 1000 Int$ per person.
That makes France's figure about 1.3 times Cuba's.
Across all 57 years both countries report, France has been ahead every year.
Cuba ranks 47th and France ranks 45th of 160 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cuba | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 1000 Int$ per person | 0.0092 1000 Int$ per person | 0.0087 1000 Int$ per person | France |
| 1970s | 0.0006 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0104 1000 Int$ per person | France |
| 1980s | 0.0008 1000 Int$ per person | 0.0139 1000 Int$ per person | 0.0131 1000 Int$ per person | France |
| 1990s | 0.002 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.0101 1000 Int$ per person | France |
| 2000s | 0.003 1000 Int$ per person | 0.0103 1000 Int$ per person | 0.0073 1000 Int$ per person | France |
| 2010s | 0.0041 1000 Int$ per person | 0.0078 1000 Int$ per person | 0.0037 1000 Int$ per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Cuba or France?
- France, at 0.0071 1000 Int$ per person against 0.0055 1000 Int$ per person in Cuba as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Cuba and France?
- 0.0016 1000 Int$ per person, with France ahead.
- How many years of comparable data are there for Cuba and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Cuba and France rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Cuba ranks 47th and France ranks 45th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.