Bulgaria vs Ethiopia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bulgaria
0.005 1000 Int$ per person
in 2017
Ethiopia
0.0048 1000 Int$ per person
in 2024
Bulgaria rank
53rd
Ethiopia rank
54th
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- Ethiopia
How they compare
Bulgaria currently reports 0.005 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia, a difference of 0.0002 1000 Int$ per person.
Across all 20 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 53rd and Ethiopia ranks 54th of 160 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0271 1000 Int$ per person | 0.0026 1000 Int$ per person | 0.0245 1000 Int$ per person | Bulgaria |
| 2000s | 0.01 1000 Int$ per person | 0.0038 1000 Int$ per person | 0.0063 1000 Int$ per person | Bulgaria |
| 2010s | 0.0065 1000 Int$ per person | 0.0042 1000 Int$ per person | 0.0023 1000 Int$ per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Ethiopia?
- Bulgaria, at 0.005 1000 Int$ per person against 0.0048 1000 Int$ per person in Ethiopia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Ethiopia?
- 0.0002 1000 Int$ per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Ethiopia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Ethiopia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 53rd and Ethiopia ranks 54th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.