Bulgaria vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Bulgaria
0.005 1000 Int$ per person
in 2017
Pakistan
0.0048 1000 Int$ per person
in 2024
Bulgaria rank
53rd
Pakistan rank
55th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Bulgaria
  • Pakistan
00.010.020.030.040.05196119922024

How they compare

Bulgaria currently reports 0.005 1000 Int$ per person against 0.0048 1000 Int$ per person in Pakistan, a difference of 0.0002 1000 Int$ per person.

That makes Bulgaria's figure about 1.1 times Pakistan's.

Across all 50 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 53rd and Pakistan ranks 55th of 160 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Pakistan Difference Ahead
1960s 0.0356 1000 Int$ per person 0.0055 1000 Int$ per person 0.0301 1000 Int$ per person Bulgaria
1970s 0.0368 1000 Int$ per person 0.006 1000 Int$ per person 0.0308 1000 Int$ per person Bulgaria
1980s 0.0383 1000 Int$ per person 0.007 1000 Int$ per person 0.0313 1000 Int$ per person Bulgaria
1990s 0.0288 1000 Int$ per person 0.0058 1000 Int$ per person 0.023 1000 Int$ per person Bulgaria
2000s 0.01 1000 Int$ per person 0.0057 1000 Int$ per person 0.0043 1000 Int$ per person Bulgaria
2010s 0.0065 1000 Int$ per person 0.005 1000 Int$ per person 0.0016 1000 Int$ per person Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or Pakistan?
Bulgaria, at 0.005 1000 Int$ per person against 0.0048 1000 Int$ per person in Pakistan as of 2017.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and Pakistan?
0.0002 1000 Int$ per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Pakistan?
50 years are reported by both, from 1961 to 2017.
How do Bulgaria and Pakistan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 53rd and Pakistan ranks 55th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bulgaria/pakistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/bulgaria/pakistan/">Bulgaria vs Pakistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.