Bulgaria vs South Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Bulgaria
0.005 1000 Int$ per person
in 2017
South Sudan
0.0051 1000 Int$ per person
in 2024
Bulgaria rank
53rd
South Sudan rank
52nd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Bulgaria
- South Sudan
How they compare
South Sudan currently reports 0.0051 1000 Int$ per person against 0.005 1000 Int$ per person in Bulgaria, a difference of 0.0001 1000 Int$ per person.
Across all 6 years both countries report, South Sudan has been ahead every year.
Bulgaria ranks 53rd and South Sudan ranks 52nd of 160 countries.
South Sudan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Bulgaria or South Sudan?
- South Sudan, at 0.0051 1000 Int$ per person against 0.005 1000 Int$ per person in Bulgaria as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Bulgaria and South Sudan?
- 0.0001 1000 Int$ per person, with South Sudan ahead.
- How many years of comparable data are there for Bulgaria and South Sudan?
- 6 years are reported by both, from 2012 to 2017.
- How do Bulgaria and South Sudan rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Bulgaria ranks 53rd and South Sudan ranks 52nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.