Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Asia

Western Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 151.55 in 2024. ▲ Rising

Latest (2024)
151.55
Change on year
down 13.0%
Rank
4th
of 29 groups
All-time high
174.2
in 2023
All-time low
32.57
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Asia, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Western Asia stood at 151.55.

That represents a change of down 13.0% on the previous year and up 52.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Western Asia peaked at 174.2 in 2023 and was at its lowest, 32.57, in 1993.

Western Asia ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Asia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Western Asia, 1961 to 2024.
Year Value Change
1961 48.78
1962 47.7 -2.2%
1963 48.5 +1.7%
1964 47.73 -1.6%
1965 49.18 +3.0%
1966 50.07 +1.8%
1967 50.76 +1.4%
1968 48.81 -3.8%
1969 53.49 +9.6%
1970 55.05 +2.9%
1971 56.79 +3.2%
1972 54.1 -4.7%
1973 55.67 +2.9%
1974 55.48 -0.3%
1975 61.35 +10.6%
1976 58.56 -4.5%
1977 62.05 +6.0%
1978 64.55 +4.0%
1979 51.92 -19.6%
1980 53.2 +2.5%
1981 59.51 +11.9%
1982 60.99 +2.5%
1983 63.11 +3.5%
1984 64.32 +1.9%
1985 63.68 -1.0%
1986 66.41 +4.3%
1987 67.68 +1.9%
1988 68.89 +1.8%
1989 69.64 +1.1%
1990 70.16 +0.7%
1991 44.09 -37.2%
1992 39.75 -9.8%
1993 32.57 -18.1%
1994 43.82 +34.5%
1995 48.09 +9.7%
1996 46.47 -3.4%
1997 52.5 +13.0%
1998 61.84 +17.8%
1999 61.96 +0.2%
2000 61.95 -0.0%
2001 80.39 +29.8%
2002 68.81 -14.4%
2003 73.22 +6.4%
2004 72.7 -0.7%
2005 76.97 +5.9%
2006 78.41 +1.9%
2007 83.84 +6.9%
2008 81.29 -3.0%
2009 85.19 +4.8%
2010 81.67 -4.1%
2011 89.81 +10.0%
2012 95.89 +6.8%
2013 97.73 +1.9%
2014 99.71 +2.0%
2015 98.34 -1.4%
2016 101.96 +3.7%
2017 102.33 +0.4%
2018 108.7 +6.2%
2019 116.96 +7.6%
2020 136.33 +16.6%
2021 140.78 +3.3%
2022 151.21 +7.4%
2023 174.2 +15.2%
2024 151.55 -13.0%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -37.2% 70.16 44.09

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.45 47.7 53.49 9
1970s 57.55 51.92 64.55 10
1980s 63.74 53.2 69.64 10
1990s 50.12 32.57 70.16 10
2000s 76.28 61.95 85.19 10
2010s 99.31 81.67 116.96 10
2020s 150.81 136.33 174.2 5

Countries ranked near Western Asia

  1. 1 Côte d'Ivoire 197.38 compare
  2. 1 United Arab Emirates 7.70 million compare
  3. 1 Melanesia 442.06 compare
  4. 2 Bolivia (Plurinational State of) 221.15 compare
  5. 2 Cabo Verde 164.46 compare
  6. 2 Malaysia 1.76 million compare
  7. 3 Eswatini 946,518 compare
  8. 3 Türkiye 202.12 compare
  9. 4 Fiji 555.81 compare
  10. 5 Benin 451.57 compare
  11. 5 United Republic of Tanzania 145.2 compare
  12. 6 Gambia 339.72 compare
  13. 6 Syrian Arab Republic 135.67 compare
  14. 7 Belize 294.23 compare

See the full ranking of 211 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Western Asia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Western Asia was 151.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The highest recorded value was 174.2 in 2023.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Western Asia?
The lowest recorded value was 32.57 in 1993.
How does Western Asia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Western Asia ranks 4th out of 29 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Western Asia?
Over the last ten years it is up 52.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/western-asia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.