Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Türkiye
Türkiye: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 202.12 in 2024. ▲ Rising
Latest (2024)
202.12
Change on year
down 10.6%
World rank
3rd
of 16 countries
All-time high
226.02
in 2023
All-time low
38.99
in 1996
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Türkiye is 202.12, measured in 2024.
Compared with earlier readings it is down 10.6% on the previous year and up 113.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Türkiye peaked at 226.02 in 2023 and was at its lowest, 38.99, in 1996.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.56 | — |
| 1962 | 92.19 | -4.5% |
| 1963 | 93.38 | +1.3% |
| 1964 | 91.39 | -2.1% |
| 1965 | 93.38 | +2.2% |
| 1966 | 97.35 | +4.3% |
| 1967 | 94.57 | -2.9% |
| 1968 | 94.97 | +0.4% |
| 1969 | 104.5 | +10.0% |
| 1970 | 106.09 | +1.5% |
| 1971 | 109.67 | +3.4% |
| 1972 | 109.27 | -0.4% |
| 1973 | 111.26 | +1.8% |
| 1974 | 114.56 | +3.0% |
| 1975 | 130.68 | +14.1% |
| 1976 | 125.19 | -4.2% |
| 1977 | 129.18 | +3.2% |
| 1978 | 133.79 | +3.6% |
| 1979 | 92.86 | -30.6% |
| 1980 | 95.13 | +2.4% |
| 1981 | 113.72 | +19.5% |
| 1982 | 115.99 | +2.0% |
| 1983 | 120.56 | +3.9% |
| 1984 | 121.59 | +0.9% |
| 1985 | 122.98 | +1.1% |
| 1986 | 124.97 | +1.6% |
| 1987 | 123.18 | -1.4% |
| 1988 | 122.78 | -0.3% |
| 1989 | 121.99 | -0.6% |
| 1990 | 120.8 | -1.0% |
| 1991 | 51.11 | -57.7% |
| 1992 | 48.83 | -4.5% |
| 1993 | 44.82 | -8.2% |
| 1994 | 50.19 | +12.0% |
| 1995 | 40.58 | -19.1% |
| 1996 | 38.99 | -3.9% |
| 1997 | 46.13 | +18.3% |
| 1998 | 57.5 | +24.6% |
| 1999 | 52.64 | -8.5% |
| 2000 | 44.16 | -16.1% |
| 2001 | 89.63 | +103.0% |
| 2002 | 87.14 | -2.8% |
| 2003 | 81.24 | -6.8% |
| 2004 | 75.54 | -7.0% |
| 2005 | 75.71 | +0.2% |
| 2006 | 74.4 | -1.7% |
| 2007 | 76.07 | +2.2% |
| 2008 | 76.55 | +0.6% |
| 2009 | 74.9 | -2.2% |
| 2010 | 72.16 | -3.7% |
| 2011 | 72.22 | +0.1% |
| 2012 | 84.27 | +16.7% |
| 2013 | 93.07 | +10.4% |
| 2014 | 94.79 | +1.8% |
| 2015 | 99.28 | +4.7% |
| 2016 | 105.93 | +6.7% |
| 2017 | 102.22 | -3.5% |
| 2018 | 112.35 | +9.9% |
| 2019 | 125.63 | +11.8% |
| 2020 | 137.34 | +9.3% |
| 2021 | 153.35 | +11.7% |
| 2022 | 194.45 | +26.8% |
| 2023 | 226.02 | +16.2% |
| 2024 | 202.12 | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.37 | 91.39 | 104.5 | 9 |
| 1970s | 116.25 | 92.86 | 133.79 | 10 |
| 1980s | 118.29 | 95.13 | 124.97 | 10 |
| 1990s | 55.16 | 38.99 | 120.8 | 10 |
| 2000s | 75.53 | 44.16 | 89.63 | 10 |
| 2010s | 96.19 | 72.16 | 125.63 | 10 |
| 2020s | 182.66 | 137.34 | 226.02 | 5 |
Countries ranked near Türkiye
- 1 Côte d'Ivoire 197.38 compare
- 1 United Arab Emirates 7.70 million compare
- 1 Melanesia 442.06 compare
- 2 Bolivia (Plurinational State of) 221.15 compare
- 2 Cabo Verde 164.46 compare
- 2 Malaysia 1.76 million compare
- 3 Eswatini 946,518 compare
- 4 Fiji 555.81 compare
- 5 Benin 451.57 compare
- 5 United Republic of Tanzania 145.2 compare
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
More agriculture & rural data for Türkiye
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.39 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -11.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -12.64 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Türkiye?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Türkiye was 202.12 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The highest recorded value was 226.02 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Türkiye?
- The lowest recorded value was 38.99 in 1996.
- How does Türkiye rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Türkiye ranks 3rd out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Türkiye?
- Over the last ten years it is up 113.2%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.