Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 221.15 in 2024. ▲ Rising

Latest (2024)
221.15
Change on year
up 2.7%
World rank
2nd
of 16 countries
All-time high
221.15
in 2024
All-time low
73.89
in 1984
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of), 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Bolivia (Plurinational State of) recorded 221.15 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 164.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of) peaked at 221.15 in 2024 and was at its lowest, 73.89, in 1984.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bolivia (Plurinational State of), 1961 to 2024.
Year Value Change
1961 78.26
1962 80.89 +3.4%
1963 82.65 +2.2%
1964 79.96 -3.3%
1965 80.61 +0.8%
1966 81.99 +1.7%
1967 85.27 +4.0%
1968 88.5 +3.8%
1969 89.87 +1.5%
1970 89.8 -0.1%
1971 101.67 +13.2%
1972 104.61 +2.9%
1973 107.25 +2.5%
1974 109.94 +2.5%
1975 110.69 +0.7%
1976 119.55 +8.0%
1977 120.41 +0.7%
1978 124.04 +3.0%
1979 125.94 +1.5%
1980 128.57 +2.1%
1981 130.98 +1.9%
1982 135.78 +3.7%
1983 124.3 -8.5%
1984 73.89 -40.6%
1985 77.35 +4.7%
1986 86.61 +12.0%
1987 94.7 +9.3%
1988 102.77 +8.5%
1989 101.89 -0.9%
1990 96.63 -5.2%
1991 83.63 -13.5%
1992 84.29 +0.8%
1993 81.18 -3.7%
1994 89.35 +10.1%
1995 90.48 +1.3%
1996 93.08 +2.9%
1997 96.02 +3.2%
1998 97.29 +1.3%
1999 100.08 +2.9%
2000 103.15 +3.1%
2001 106.6 +3.3%
2002 110.88 +4.0%
2003 115.58 +4.2%
2004 118.07 +2.2%
2005 74.24 -37.1%
2006 74.62 +0.5%
2007 74.66 +0.1%
2008 74.95 +0.4%
2009 78.63 +4.9%
2010 81.98 +4.3%
2011 85.37 +4.1%
2012 86.28 +1.1%
2013 82.75 -4.1%
2014 83.54 +1.0%
2015 98.39 +17.8%
2016 118.07 +20.0%
2017 144.31 +22.2%
2018 171.26 +18.7%
2019 189.35 +10.6%
2020 194.82 +2.9%
2021 199.24 +2.3%
2022 205.81 +3.3%
2023 215.32 +4.6%
2024 221.15 +2.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -40.6% 124.3 73.89
2005 -37.1% 118.07 74.24

Averages by decade

DecadeAverage LowestHighest Years
1960s 83.11 78.26 89.87 9
1970s 111.39 89.8 125.94 10
1980s 105.68 73.89 135.78 10
1990s 91.2 81.18 100.08 10
2000s 93.14 74.24 118.07 10
2010s 114.13 81.98 189.35 10
2020s 207.27 194.82 221.15 5

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Côte d'Ivoire 197.38 compare
  2. 1 United Arab Emirates 7.70 million compare
  3. 1 Melanesia 442.06 compare
  4. 2 Cabo Verde 164.46 compare
  5. 2 Malaysia 1.76 million compare
  6. 3 Eswatini 946,518 compare
  7. 3 Türkiye 202.12 compare
  8. 4 Fiji 555.81 compare
  9. 5 Benin 451.57 compare
  10. 5 United Republic of Tanzania 145.2 compare

See the full ranking of 211 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of)?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Bolivia (Plurinational State of) was 221.15 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bolivia (Plurinational State of)?
The highest recorded value was 221.15 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 73.89 in 1984.
How does Bolivia (Plurinational State of) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Bolivia (Plurinational State of) ranks 2nd out of 16 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 164.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.