Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cabo Verde

Cabo Verde: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 164.46 in 2024. ◆ Volatile

Latest (2024)
164.46
Change on year
up 1.8%
World rank
2nd
of 29 countries
All-time high
164.46
in 2024
All-time low
5.58
in 1982
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cabo Verde, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Cabo Verde stood at 164.46. That is the highest value across all 64 years on record.

That represents a change of up 1.8% on the previous year and up 66.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Cabo Verde peaked at 164.46 in 2024 and was at its lowest, 5.58, in 1982.

That places Cabo Verde 2nd out of 29 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cabo Verde, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Cabo Verde, 1961 to 2024.
Year Value Change
1961 11.15
1962 11.15 +0.0%
1963 14.87 +33.4%
1964 14.87 +0.0%
1965 11.15 -25.0%
1966 22.3 +100.0%
1967 18.58 -16.7%
1968 22.3 +20.0%
1969 22.3 +0.0%
1970 14.87 -33.3%
1971 14.87 +0.0%
1972 11.15 -25.0%
1973 11.15 +0.0%
1974 11.15 +0.0%
1975 11.15 +0.0%
1976 11.15 +0.0%
1977 11.15 +0.0%
1978 11.15 +0.0%
1979 11.15 +0.0%
1980 7.43 -33.4%
1981 7.43 +0.0%
1982 5.58 -24.9%
1983 5.58 +0.0%
1984 5.58 +0.0%
1985 9.29 +66.5%
1986 14.87 +60.1%
1987 27.88 +87.5%
1988 29.73 +6.6%
1989 35.31 +18.8%
1990 46.46 +31.6%
1991 46.46 +0.0%
1992 46.46 +0.0%
1993 65.04 +40.0%
1994 74.33 +14.3%
1995 81.77 +10.0%
1996 87.34 +6.8%
1997 78.05 -10.6%
1998 79.91 +2.4%
1999 70.62 -11.6%
2000 55.75 -21.1%
2001 55.75 +0.0%
2002 59.47 +6.7%
2003 63.93 +7.5%
2004 71.36 +11.6%
2005 81.02 +13.5%
2006 90.99 +12.3%
2007 97.26 +6.9%
2008 112.54 +15.7%
2009 125.18 +11.2%
2010 138.26 +10.4%
2011 94.78 -31.4%
2012 96.63 +2.0%
2013 96.63 +0.0%
2014 98.51 +1.9%
2015 101.14 +2.7%
2016 100.35 -0.8%
2017 104.07 +3.7%
2018 104.07 +0.0%
2019 105.93 +1.8%
2020 156.1 +47.4%
2021 158.87 +1.8%
2022 159.82 +0.6%
2023 161.59 +1.1%
2024 164.46 +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.52 11.15 22.3 9
1970s 11.89 11.15 14.87 10
1980s 14.87 5.58 35.31 10
1990s 67.64 46.46 87.34 10
2000s 81.33 55.75 125.18 10
2010s 104.04 94.78 138.26 10
2020s 160.17 156.1 164.46 5

Countries ranked near Cabo Verde

  1. 1 Côte d'Ivoire 197.38 compare
  2. 1 United Arab Emirates 7.70 million compare
  3. 1 Melanesia 442.06 compare
  4. 2 Bolivia (Plurinational State of) 221.15 compare
  5. 2 Malaysia 1.76 million compare
  6. 3 Eswatini 946,518 compare
  7. 3 Türkiye 202.12 compare
  8. 4 Fiji 555.81 compare
  9. 5 Benin 451.57 compare
  10. 5 United Republic of Tanzania 145.2 compare

See the full ranking of 211 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Cabo Verde?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Cabo Verde was 164.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cabo Verde?
The highest recorded value was 164.46 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Cabo Verde?
The lowest recorded value was 5.58 in 1982.
How does Cabo Verde rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Cabo Verde ranks 2nd out of 29 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Cabo Verde?
Over the last ten years it is up 66.9%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/cabo-verde-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.