Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Malaysia

Malaysia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 1.76 million in 2024. ◆ Volatile

Latest (2024)
1.76 million
Change on year
up 22.7%
World rank
2nd
of 166 countries
All-time high
1.76 million
in 2024
All-time low
14.12
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Malaysia, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malaysia recorded 1.76 million for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 22.7% on the previous year and up 1,760,400.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Malaysia peaked at 1.76 million in 2024 and was at its lowest, 14.12, in 1993.

That places Malaysia 2nd out of 166 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Malaysia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 106,148
1962 220,056 +107.3%
1963 18,762 -91.5%
1964 265,943 +1317.5%
1965 191,786 -27.9%
1966 48,463 -74.7%
1967 2,131 -95.6%
1968 13,420 +529.9%
1969 25,981 +93.6%
1970 35,362 +36.1%
1971 6,074 -82.8%
1972 16,759 +175.9%
1973 53,965 +222.0%
1974 63,155 +17.0%
1975 21,115 -66.6%
1976 44,997 +113.1%
1977 48,495 +7.8%
1978 28,175 -41.9%
1979 25,186 -10.6%
1980 31,609 +25.5%
1981 70,342 +122.5%
1982 89,072 +26.6%
1983 106,339 +19.4%
1984 140,365 +32.0%
1985 90,312 -35.7%
1986 233,348 +158.4%
1987 192,549 -17.5%
1988 222,250 +15.4%
1989 176,808 -20.4%
1990 201,771 +14.1%
1991 17.92 -100.0%
1992 18.1 +1.0%
1993 14.12 -22.0%
1994 28.23 +99.9%
1995 319,158 +1130463.2%
1996 25.92 -100.0%
1997 4,229 +16214.3%
1998 493,558 +11571.7%
1999 595,282 +20.6%
2000 303,164 -49.1%
2001 251,517 -17.0%
2002 89.43 -100.0%
2003 100 +11.8%
2004 100 +0.0%
2005 100 +0.0%
2006 100 +0.0%
2007 100 +0.0%
2008 100 +0.0%
2009 100 +0.0%
2010 100 +0.0%
2011 100 +0.0%
2012 100 +0.0%
2013 100 +0.0%
2014 100 +0.0%
2015 100 +0.0%
2016 100 +0.0%
2017 138,282 +138182.0%
2018 100 -99.9%
2019 100 +0.0%
2020 834,824 +834724.0%
2021 202,340 -75.8%
2022 1.20 million +491.1%
2023 1.43 million +19.9%
2024 1.76 million +22.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,188 2,131 265,943 9
1970s 34,328 6,074 63,155 10
1980s 135,299 31,609 233,348 10
1990s 161,410 14.12 595,282 10
2000s 55,547 89.43 303,164 10
2010s 13,918 100 138,282 10
2020s 1.09 million 202,340 1.76 million 5

Countries ranked near Malaysia

  1. 1 Côte d'Ivoire 197.38 compare
  2. 1 United Arab Emirates 7.70 million compare
  3. 1 Melanesia 442.06 compare
  4. 2 Bolivia (Plurinational State of) 221.15 compare
  5. 2 Cabo Verde 164.46 compare
  6. 3 Eswatini 946,518 compare
  7. 3 Türkiye 202.12 compare
  8. 4 Fiji 555.81 compare
  9. 5 Benin 451.57 compare
  10. 5 United Republic of Tanzania 145.2 compare

See the full ranking of 211 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Malaysia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Malaysia was 1.76 million in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The highest recorded value was 1.76 million in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The lowest recorded value was 14.12 in 1993.
How does Malaysia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Malaysia ranks 2nd out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Malaysia?
Over the last ten years it is up 1,760,400.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malaysia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.