Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Gambia

Gambia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 339.72 in 2024. ▲ Rising

Latest (2024)
339.72
Change on year
up 3.5%
World rank
6th
of 166 countries
All-time high
339.72
in 2024
All-time low
80.79
in 1963
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Gambia, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Gambia stood at 339.72. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 242.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Gambia peaked at 339.72 in 2024 and was at its lowest, 80.79, in 1963.

Gambia ranks 6th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Gambia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Gambia, 1961 to 2024.
Year Value Change
1961 119.44
1962 120.94 +1.3%
1963 80.79 -33.2%
1964 92.69 +14.7%
1965 100.12 +8.0%
1966 134.9 +34.7%
1967 142.44 +5.6%
1968 146.71 +3.0%
1969 151.28 +3.1%
1970 156.87 +3.7%
1971 163.57 +4.3%
1972 171 +4.5%
1973 175.96 +2.9%
1974 178.43 +1.4%
1975 180.91 +1.4%
1976 183.39 +1.4%
1977 188.35 +2.7%
1978 193.3 +2.6%
1979 198.26 +2.6%
1980 203.22 +2.5%
1981 206.69 +1.7%
1982 211.15 +2.2%
1983 215.61 +2.1%
1984 200.74 -6.9%
1985 260.22 +29.6%
1986 267.65 +2.9%
1987 267.65 +0.0%
1988 242.87 -9.3%
1989 208.17 -14.3%
1990 179.92 -13.6%
1991 231.96 +28.9%
1992 199.18 -14.1%
1993 189.22 -5.0%
1994 179.76 -5.0%
1995 170.73 -5.0%
1996 162.24 -5.0%
1997 154.12 -5.0%
1998 146.42 -5.0%
1999 139.1 -5.0%
2000 132.14 -5.0%
2001 160.1 +21.2%
2002 180.42 +12.7%
2003 251.54 +39.4%
2004 258.98 +3.0%
2005 266.41 +2.9%
2006 273.85 +2.8%
2007 226.76 -17.2%
2008 247.83 +9.3%
2009 260.22 +5.0%
2010 297.39 +14.3%
2011 223.04 -25.0%
2012 198.26 -11.1%
2013 198.26 +0.0%
2014 99.13 -50.0%
2015 92.14 -7.1%
2016 108.73 +18.0%
2017 160.36 +47.5%
2018 209.87 +30.9%
2019 236.04 +12.5%
2020 295.51 +25.2%
2021 302.24 +2.3%
2022 309.04 +2.2%
2023 328.23 +6.2%
2024 339.72 +3.5%

Gambia compared with similar countries

  • Gambia's 339.72 is above the median for low income countries, which is 105.91, 3.2× the median. (22 countries reporting)
  • Gambia's 339.72 is above the median for Sub-Saharan Africa, which is 110.91, 3.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.03 80.79 151.28 9
1970s 179 156.87 198.26 10
1980s 228.4 200.74 267.65 10
1990s 175.27 139.1 231.96 10
2000s 225.82 132.14 273.85 10
2010s 182.32 92.14 297.39 10
2020s 314.95 295.51 339.72 5

Countries ranked near Gambia

  1. 3 Eswatini 946,518 compare
  2. 3 Türkiye 202.12 compare
  3. 4 Fiji 555.81 compare
  4. 5 Benin 451.57 compare
  5. 5 United Republic of Tanzania 145.2 compare
  6. 6 Syrian Arab Republic 135.67 compare
  7. 7 Belize 294.23 compare
  8. 8 Brunei Darussalam 275.72 compare
  9. 9 Libya 265.6 compare

See the full ranking of 211 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Gambia?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Gambia was 339.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Gambia?
The highest recorded value was 339.72 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Gambia?
The lowest recorded value was 80.79 in 1963.
How does Gambia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Gambia ranks 6th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Gambia?
Over the last ten years it is up 242.7%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/gambia-the/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.