Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire
Côte d'Ivoire: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 197.38 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Côte d'Ivoire recorded 197.38 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 2.6% on the previous year and up 86.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire peaked at 202.71 in 2023 and was at its lowest, 19.15, in 1961.
That places Côte d'Ivoire 1st out of 29 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.15 | — |
| 1962 | 19.42 | +1.4% |
| 1963 | 20.76 | +6.9% |
| 1964 | 21.16 | +1.9% |
| 1965 | 22.1 | +4.4% |
| 1966 | 24.64 | +11.5% |
| 1967 | 28.66 | +16.3% |
| 1968 | 32.14 | +12.1% |
| 1969 | 32.14 | +0.0% |
| 1970 | 33.48 | +4.2% |
| 1971 | 34.82 | +4.0% |
| 1972 | 36.16 | +3.8% |
| 1973 | 37.5 | +3.7% |
| 1974 | 38.17 | +1.8% |
| 1975 | 38.84 | +1.8% |
| 1976 | 40.18 | +3.5% |
| 1977 | 40.85 | +1.7% |
| 1978 | 40.18 | -1.6% |
| 1979 | 40.85 | +1.7% |
| 1980 | 40.85 | +0.0% |
| 1981 | 53.1 | +30.0% |
| 1982 | 53.97 | +1.6% |
| 1983 | 53.97 | +0.0% |
| 1984 | 53.1 | -1.6% |
| 1985 | 53.97 | +1.6% |
| 1986 | 60.06 | +11.3% |
| 1987 | 55.3 | -7.9% |
| 1988 | 55.13 | -0.3% |
| 1989 | 57.87 | +5.0% |
| 1990 | 59.72 | +3.2% |
| 1991 | 59.91 | +0.3% |
| 1992 | 62.65 | +4.6% |
| 1993 | 71.28 | +13.8% |
| 1994 | 74.63 | +4.7% |
| 1995 | 59.33 | -20.5% |
| 1996 | 61.81 | +4.2% |
| 1997 | 59.12 | -4.4% |
| 1998 | 70.84 | +19.8% |
| 1999 | 72.25 | +2.0% |
| 2000 | 73.72 | +2.0% |
| 2001 | 75.17 | +2.0% |
| 2002 | 76.68 | +2.0% |
| 2003 | 78.21 | +2.0% |
| 2004 | 79.77 | +2.0% |
| 2005 | 81.39 | +2.0% |
| 2006 | 83 | +2.0% |
| 2007 | 60.3 | -27.3% |
| 2008 | 92.61 | +53.6% |
| 2009 | 100.48 | +8.5% |
| 2010 | 104.03 | +3.5% |
| 2011 | 106.53 | +2.4% |
| 2012 | 115.16 | +8.1% |
| 2013 | 117.58 | +2.1% |
| 2014 | 105.81 | -10.0% |
| 2015 | 95.19 | -10.0% |
| 2016 | 99 | +4.0% |
| 2017 | 107 | +8.1% |
| 2018 | 116.43 | +8.8% |
| 2019 | 123.38 | +6.0% |
| 2020 | 129.49 | +5.0% |
| 2021 | 133.75 | +3.3% |
| 2022 | 194.66 | +45.5% |
| 2023 | 202.71 | +4.1% |
| 2024 | 197.38 | -2.6% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +53.6% | 60.3 | 92.61 |
| 2022 | +45.5% | 133.75 | 194.66 |
| 2007 | -27.3% | 83 | 60.3 |
| 1981 | +30.0% | 40.85 | 53.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.46 | 19.15 | 32.14 | 9 |
| 1970s | 38.1 | 33.48 | 40.85 | 10 |
| 1980s | 53.73 | 40.85 | 60.06 | 10 |
| 1990s | 65.15 | 59.12 | 74.63 | 10 |
| 2000s | 80.13 | 60.3 | 100.48 | 10 |
| 2010s | 109.01 | 95.19 | 123.38 | 10 |
| 2020s | 171.6 | 129.49 | 202.71 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire was 197.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Côte d'Ivoire?
- The highest recorded value was 202.71 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Côte d'Ivoire?
- The lowest recorded value was 19.15 in 1961.
- How does Côte d'Ivoire rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 86.5%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.