Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic
Syrian Arab Republic: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 135.67 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic is 135.67, measured in 2024.
That represents a change of down 1.5% on the previous year and up 20.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic peaked at 142.43 in 2007 and was at its lowest, 19.03, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.03 | — |
| 1962 | 19.95 | +4.8% |
| 1963 | 22.66 | +13.6% |
| 1964 | 23.12 | +2.0% |
| 1965 | 25.41 | +9.9% |
| 1966 | 23.88 | -6.0% |
| 1967 | 26.15 | +9.5% |
| 1968 | 23.81 | -8.9% |
| 1969 | 27.57 | +15.8% |
| 1970 | 27.57 | +0.0% |
| 1971 | 27.51 | -0.2% |
| 1972 | 27.13 | -1.4% |
| 1973 | 27.51 | +1.4% |
| 1974 | 31.7 | +15.2% |
| 1975 | 32.67 | +3.1% |
| 1976 | 30.9 | -5.4% |
| 1977 | 39.25 | +27.0% |
| 1978 | 41.12 | +4.8% |
| 1979 | 51.11 | +24.3% |
| 1980 | 52.7 | +3.1% |
| 1981 | 50.24 | -4.7% |
| 1982 | 57.07 | +13.6% |
| 1983 | 59.71 | +4.6% |
| 1984 | 62.66 | +4.9% |
| 1985 | 56.32 | -10.1% |
| 1986 | 61.89 | +9.9% |
| 1987 | 68.03 | +9.9% |
| 1988 | 73.42 | +7.9% |
| 1989 | 78.85 | +7.4% |
| 1990 | 79.24 | +0.5% |
| 1991 | 86.57 | +9.3% |
| 1992 | 60.91 | -29.6% |
| 1993 | 27.78 | -54.4% |
| 1994 | 51.8 | +86.5% |
| 1995 | 85.83 | +65.7% |
| 1996 | 80.26 | -6.5% |
| 1997 | 92.35 | +15.1% |
| 1998 | 107.39 | +16.3% |
| 1999 | 123.06 | +14.6% |
| 2000 | 128.21 | +4.2% |
| 2001 | 117.36 | -8.5% |
| 2002 | 84.18 | -28.3% |
| 2003 | 106.37 | +26.4% |
| 2004 | 112.31 | +5.6% |
| 2005 | 125.27 | +11.5% |
| 2006 | 130.53 | +4.2% |
| 2007 | 142.43 | +9.1% |
| 2008 | 128.46 | -9.8% |
| 2009 | 131.97 | +2.7% |
| 2010 | 106.67 | -19.2% |
| 2011 | 120.06 | +12.6% |
| 2012 | 119.84 | -0.2% |
| 2013 | 114.1 | -4.8% |
| 2014 | 112.33 | -1.6% |
| 2015 | 92.49 | -17.7% |
| 2016 | 95.18 | +2.9% |
| 2017 | 90.87 | -4.5% |
| 2018 | 90.29 | -0.6% |
| 2019 | 80.9 | -10.4% |
| 2020 | 103.3 | +27.7% |
| 2021 | 111.71 | +8.1% |
| 2022 | 128.84 | +15.3% |
| 2023 | 137.72 | +6.9% |
| 2024 | 135.67 | -1.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Syrian Arab Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +86.5% | 27.78 | 51.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.51 | 19.03 | 27.57 | 9 |
| 1970s | 33.65 | 27.13 | 51.11 | 10 |
| 1980s | 62.09 | 50.24 | 78.85 | 10 |
| 1990s | 79.52 | 27.78 | 123.06 | 10 |
| 2000s | 120.71 | 84.18 | 142.43 | 10 |
| 2010s | 102.27 | 80.9 | 120.06 | 10 |
| 2020s | 123.45 | 103.3 | 137.72 | 5 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.7225 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 19.49 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 24.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 10.98 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 9.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.9347 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 1.81 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 58.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 28.28 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Syrian Arab Republic was 135.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Syrian Arab Republic?
- The highest recorded value was 142.43 in 2007.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Syrian Arab Republic?
- The lowest recorded value was 19.03 in 1961.
- How does Syrian Arab Republic rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Syrian Arab Republic ranks 6th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.