Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Republic of Tanzania
United Republic of Tanzania: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 145.2 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in United Republic of Tanzania is 145.2, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 11.5% on the previous year and up 50.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in United Republic of Tanzania peaked at 145.2 in 2024 and was at its lowest, 17.22, in 1965.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.89 | — |
| 1962 | 19.49 | +3.2% |
| 1963 | 20.91 | +7.3% |
| 1964 | 17.44 | -16.6% |
| 1965 | 17.22 | -1.3% |
| 1966 | 20.93 | +21.5% |
| 1967 | 20.88 | -0.2% |
| 1968 | 20.85 | -0.1% |
| 1969 | 20.83 | -0.1% |
| 1970 | 20.78 | -0.2% |
| 1971 | 20.66 | -0.6% |
| 1972 | 23 | +11.3% |
| 1973 | 24.25 | +5.4% |
| 1974 | 24.77 | +2.1% |
| 1975 | 25.27 | +2.0% |
| 1976 | 25.79 | +2.1% |
| 1977 | 26.31 | +2.0% |
| 1978 | 26.85 | +2.1% |
| 1979 | 27.4 | +2.0% |
| 1980 | 27.31 | -0.3% |
| 1981 | 28.51 | +4.4% |
| 1982 | 24.11 | -15.4% |
| 1983 | 24.48 | +1.5% |
| 1984 | 23.06 | -5.8% |
| 1985 | 25.71 | +11.5% |
| 1986 | 25.8 | +0.4% |
| 1987 | 25.89 | +0.3% |
| 1988 | 25.99 | +0.4% |
| 1989 | 26.1 | +0.4% |
| 1990 | 26.22 | +0.5% |
| 1991 | 25.97 | -1.0% |
| 1992 | 27.2 | +4.7% |
| 1993 | 28.25 | +3.9% |
| 1994 | 28.4 | +0.5% |
| 1995 | 28.23 | -0.6% |
| 1996 | 28.7 | +1.7% |
| 1997 | 29.18 | +1.7% |
| 1998 | 29.34 | +0.5% |
| 1999 | 29.16 | -0.6% |
| 2000 | 28.38 | -2.7% |
| 2001 | 28.6 | +0.8% |
| 2002 | 28.83 | +0.8% |
| 2003 | 32.57 | +13.0% |
| 2004 | 29.07 | -10.7% |
| 2005 | 29.26 | +0.7% |
| 2006 | 29.45 | +0.6% |
| 2007 | 30.48 | +3.5% |
| 2008 | 30.67 | +0.6% |
| 2009 | 30.87 | +0.7% |
| 2010 | 69.42 | +124.9% |
| 2011 | 83.1 | +19.7% |
| 2012 | 89.03 | +7.1% |
| 2013 | 92.69 | +4.1% |
| 2014 | 96.43 | +4.0% |
| 2015 | 103.62 | +7.5% |
| 2016 | 99.96 | -3.5% |
| 2017 | 64.96 | -35.0% |
| 2018 | 74.53 | +14.7% |
| 2019 | 88.6 | +18.9% |
| 2020 | 81.82 | -7.7% |
| 2021 | 86.55 | +5.8% |
| 2022 | 91.19 | +5.4% |
| 2023 | 130.17 | +42.7% |
| 2024 | 145.2 | +11.5% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +124.9% | 30.87 | 69.42 |
| 2023 | +42.7% | 91.19 | 130.17 |
| 2017 | -35.0% | 99.96 | 64.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.72 | 17.22 | 20.93 | 9 |
| 1970s | 24.51 | 20.66 | 27.4 | 10 |
| 1980s | 25.7 | 23.06 | 28.51 | 10 |
| 1990s | 28.06 | 25.97 | 29.34 | 10 |
| 2000s | 29.82 | 28.38 | 32.57 | 10 |
| 2010s | 86.23 | 64.96 | 103.62 | 10 |
| 2020s | 106.99 | 81.82 | 145.2 | 5 |
Countries ranked near United Republic of Tanzania
- 2 Bolivia (Plurinational State of) 221.15 compare
- 2 Cabo Verde 164.46 compare
- 2 Malaysia 1.76 million compare
- 3 Eswatini 946,518 compare
- 3 Türkiye 202.12 compare
- 4 Fiji 555.81 compare
- 5 Benin 451.57 compare
- 5 Caribbean 132.43 compare
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
- 7 Belize 294.23 compare
- 8 Brunei Darussalam 275.72 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in United Republic of Tanzania?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in United Republic of Tanzania was 145.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in United Republic of Tanzania?
- The highest recorded value was 145.2 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in United Republic of Tanzania?
- The lowest recorded value was 17.22 in 1965.
- How does United Republic of Tanzania rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- United Republic of Tanzania ranks 5th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.