Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Benin

Benin: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 451.57 in 2024. ◆ Volatile

Latest (2024)
451.57
Change on year
up 6.2%
World rank
5th
of 166 countries
All-time high
843.63
in 2021
All-time low
22.79
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Benin, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Benin is 451.57, measured in 2024.

That represents a change of up 6.2% on the previous year and up 353.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Benin peaked at 843.63 in 2021 and was at its lowest, 22.79, in 1961.

Benin ranks 5th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Benin, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Benin, 1961 to 2024.
Year Value Change
1961 22.79
1962 25.81 +13.3%
1963 34.95 +35.4%
1964 38.37 +9.8%
1965 44.53 +16.1%
1966 47.67 +7.1%
1967 51.48 +8.0%
1968 48.73 -5.3%
1969 54.42 +11.7%
1970 50.71 -6.8%
1971 45.55 -10.2%
1972 49.17 +7.9%
1973 55.84 +13.6%
1974 71.62 +28.3%
1975 80.91 +13.0%
1976 83.39 +3.1%
1977 81.6 -2.1%
1978 88.56 +8.5%
1979 91.28 +3.1%
1980 95.44 +4.6%
1981 97.93 +2.6%
1982 102.24 +4.4%
1983 115.98 +13.4%
1984 120.34 +3.8%
1985 125.37 +4.2%
1986 81.12 -35.3%
1987 81.12 +0.0%
1988 81.12 +0.0%
1989 82.39 +1.6%
1990 84.71 +2.8%
1991 87.09 +2.8%
1992 69.39 -20.3%
1993 59.33 -14.5%
1994 69.72 +17.5%
1995 69.89 +0.2%
1996 73.58 +5.3%
1997 74.95 +1.9%
1998 71.9 -4.1%
1999 69.94 -2.7%
2000 67.24 -3.9%
2001 60.42 -10.1%
2002 63.43 +5.0%
2003 68.6 +8.2%
2004 80.46 +17.3%
2005 83.2 +3.4%
2006 81.42 -2.1%
2007 84.35 +3.6%
2008 83.3 -1.2%
2009 90.15 +8.2%
2010 91.2 +1.2%
2011 92.26 +1.2%
2012 98.66 +6.9%
2013 100.34 +1.7%
2014 99.57 -0.8%
2015 99.3 -0.3%
2016 101.13 +1.8%
2017 102.97 +1.8%
2018 96.7 -6.1%
2019 240.32 +148.5%
2020 554.49 +130.7%
2021 843.63 +52.1%
2022 394.81 -53.2%
2023 425.13 +7.7%
2024 451.57 +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.97 22.79 54.42 9
1970s 69.86 45.55 91.28 10
1980s 98.31 81.12 125.37 10
1990s 73.05 59.33 87.09 10
2000s 76.26 60.42 90.15 10
2010s 112.25 91.2 240.32 10
2020s 533.93 394.81 843.63 5

Countries ranked near Benin

  1. 2 Bolivia (Plurinational State of) 221.15 compare
  2. 2 Cabo Verde 164.46 compare
  3. 2 Malaysia 1.76 million compare
  4. 3 Eswatini 946,518 compare
  5. 3 Türkiye 202.12 compare
  6. 4 Fiji 555.81 compare
  7. 5 United Republic of Tanzania 145.2 compare
  8. 6 Gambia 339.72 compare
  9. 6 Syrian Arab Republic 135.67 compare
  10. 7 Belize 294.23 compare
  11. 8 Brunei Darussalam 275.72 compare

See the full ranking of 211 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Benin?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Benin was 451.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Benin?
The highest recorded value was 843.63 in 2021.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Benin?
The lowest recorded value was 22.79 in 1961.
How does Benin rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Benin ranks 5th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Benin?
Over the last ten years it is up 353.5%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/benin/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/benin/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Benin</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.