Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Caribbean
Caribbean: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 132.43 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Caribbean is 132.43, measured in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 29.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Caribbean peaked at 158.43 in 2021 and was at its lowest, 14.63, in 1962.
Caribbean ranks 5th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.66 | — |
| 1962 | 14.63 | -0.2% |
| 1963 | 14.88 | +1.7% |
| 1964 | 15.46 | +3.9% |
| 1965 | 15.7 | +1.6% |
| 1966 | 16.1 | +2.5% |
| 1967 | 16.53 | +2.7% |
| 1968 | 16.88 | +2.1% |
| 1969 | 17.27 | +2.3% |
| 1970 | 17.63 | +2.1% |
| 1971 | 18.17 | +3.1% |
| 1972 | 18.08 | -0.5% |
| 1973 | 19 | +5.1% |
| 1974 | 19.74 | +3.9% |
| 1975 | 20.39 | +3.3% |
| 1976 | 21.21 | +4.0% |
| 1977 | 20.99 | -1.0% |
| 1978 | 21.37 | +1.8% |
| 1979 | 20.29 | -5.1% |
| 1980 | 22.78 | +12.3% |
| 1981 | 21.25 | -6.7% |
| 1982 | 21.78 | +2.5% |
| 1983 | 24.03 | +10.3% |
| 1984 | 25.57 | +6.4% |
| 1985 | 25.78 | +0.8% |
| 1986 | 26.3 | +2.0% |
| 1987 | 26.11 | -0.7% |
| 1988 | 26.1 | -0.0% |
| 1989 | 55.86 | +114.0% |
| 1990 | 57.5 | +2.9% |
| 1991 | 59.36 | +3.2% |
| 1992 | 60.8 | +2.4% |
| 1993 | 58.33 | -4.1% |
| 1994 | 57.9 | -0.7% |
| 1995 | 39.07 | -32.5% |
| 1996 | 37.13 | -5.0% |
| 1997 | 42.19 | +13.6% |
| 1998 | 48.56 | +15.1% |
| 1999 | 50.35 | +3.7% |
| 2000 | 63.75 | +26.6% |
| 2001 | 65.05 | +2.0% |
| 2002 | 72.3 | +11.1% |
| 2003 | 71.12 | -1.6% |
| 2004 | 73.15 | +2.9% |
| 2005 | 73.18 | +0.0% |
| 2006 | 69.86 | -4.5% |
| 2007 | 82.92 | +18.7% |
| 2008 | 85.63 | +3.3% |
| 2009 | 91.94 | +7.4% |
| 2010 | 94.04 | +2.3% |
| 2011 | 105.35 | +12.0% |
| 2012 | 106.13 | +0.7% |
| 2013 | 102.87 | -3.1% |
| 2014 | 102.1 | -0.7% |
| 2015 | 98 | -4.0% |
| 2016 | 99.9 | +1.9% |
| 2017 | 102.77 | +2.9% |
| 2018 | 106.87 | +4.0% |
| 2019 | 115.43 | +8.0% |
| 2020 | 120.79 | +4.6% |
| 2021 | 158.43 | +31.2% |
| 2022 | 129.14 | -18.5% |
| 2023 | 124.28 | -3.8% |
| 2024 | 132.43 | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.79 | 14.63 | 17.27 | 9 |
| 1970s | 19.69 | 17.63 | 21.37 | 10 |
| 1980s | 27.56 | 21.25 | 55.86 | 10 |
| 1990s | 51.12 | 37.13 | 60.8 | 10 |
| 2000s | 74.89 | 63.75 | 91.94 | 10 |
| 2010s | 103.35 | 94.04 | 115.43 | 10 |
| 2020s | 133.01 | 120.79 | 158.43 | 5 |
Countries ranked near Caribbean
- 2 Bolivia (Plurinational State of) 221.15 compare
- 2 Cabo Verde 164.46 compare
- 2 Malaysia 1.76 million compare
- 3 Eswatini 946,518 compare
- 3 Türkiye 202.12 compare
- 4 Fiji 555.81 compare
- 5 Benin 451.57 compare
- 5 United Republic of Tanzania 145.2 compare
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
- 7 Belize 294.23 compare
- 8 Brunei Darussalam 275.72 compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.27 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Caribbean?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Caribbean was 132.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The highest recorded value was 158.43 in 2021.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Caribbean?
- The lowest recorded value was 14.63 in 1962.
- How does Caribbean rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Caribbean ranks 5th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Caribbean?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.