Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Asia
Southern Asia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 154.16 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Asia stood at 154.16. That is the highest value across all 64 years on record.
The figure is up 8.3% on the previous year and up 63.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Asia peaked at 154.16 in 2024 and was at its lowest, 29.09, in 1961.
That places Southern Asia 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.09 | — |
| 1962 | 30.61 | +5.2% |
| 1963 | 31.31 | +2.3% |
| 1964 | 32.25 | +3.0% |
| 1965 | 32.84 | +1.8% |
| 1966 | 33.54 | +2.1% |
| 1967 | 34.28 | +2.2% |
| 1968 | 35.38 | +3.2% |
| 1969 | 34.63 | -2.1% |
| 1970 | 34.63 | +0.0% |
| 1971 | 34.29 | -1.0% |
| 1972 | 32.68 | -4.7% |
| 1973 | 34.19 | +4.6% |
| 1974 | 35.04 | +2.5% |
| 1975 | 35.4 | +1.0% |
| 1976 | 38.16 | +7.8% |
| 1977 | 38.89 | +1.9% |
| 1978 | 42.53 | +9.4% |
| 1979 | 45.09 | +6.0% |
| 1980 | 43.84 | -2.8% |
| 1981 | 46.5 | +6.1% |
| 1982 | 50.39 | +8.4% |
| 1983 | 50.98 | +1.2% |
| 1984 | 51.36 | +0.7% |
| 1985 | 51.82 | +0.9% |
| 1986 | 51.37 | -0.9% |
| 1987 | 52.6 | +2.4% |
| 1988 | 54.47 | +3.6% |
| 1989 | 56.51 | +3.7% |
| 1990 | 59.66 | +5.6% |
| 1991 | 61.62 | +3.3% |
| 1992 | 63.46 | +3.0% |
| 1993 | 65.33 | +2.9% |
| 1994 | 67.28 | +3.0% |
| 1995 | 69.09 | +2.7% |
| 1996 | 62.62 | -9.4% |
| 1997 | 65.68 | +4.9% |
| 1998 | 67.31 | +2.5% |
| 1999 | 67.24 | -0.1% |
| 2000 | 68.4 | +1.7% |
| 2001 | 73.64 | +7.7% |
| 2002 | 71.53 | -2.9% |
| 2003 | 68.85 | -3.7% |
| 2004 | 70.91 | +3.0% |
| 2005 | 72.48 | +2.2% |
| 2006 | 71.01 | -2.0% |
| 2007 | 72.37 | +1.9% |
| 2008 | 70.53 | -2.5% |
| 2009 | 73.78 | +4.6% |
| 2010 | 80.11 | +8.6% |
| 2011 | 83.02 | +3.6% |
| 2012 | 85.5 | +3.0% |
| 2013 | 89.39 | +4.5% |
| 2014 | 94.42 | +5.6% |
| 2015 | 101.54 | +7.5% |
| 2016 | 104.05 | +2.5% |
| 2017 | 105.51 | +1.4% |
| 2018 | 97.81 | -7.3% |
| 2019 | 102.29 | +4.6% |
| 2020 | 114.71 | +12.1% |
| 2021 | 128 | +11.6% |
| 2022 | 134.81 | +5.3% |
| 2023 | 142.41 | +5.6% |
| 2024 | 154.16 | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.66 | 29.09 | 35.38 | 9 |
| 1970s | 37.09 | 32.68 | 45.09 | 10 |
| 1980s | 50.98 | 43.84 | 56.51 | 10 |
| 1990s | 64.93 | 59.66 | 69.09 | 10 |
| 2000s | 71.35 | 68.4 | 73.78 | 10 |
| 2010s | 94.36 | 80.11 | 105.51 | 10 |
| 2020s | 134.82 | 114.71 | 154.16 | 5 |
Countries ranked near Southern Asia
- 1 Côte d'Ivoire 197.38 compare
- 1 United Arab Emirates 7.70 million compare
- 1 Melanesia 442.06 compare
- 2 Bolivia (Plurinational State of) 221.15 compare
- 2 Cabo Verde 164.46 compare
- 2 Malaysia 1.76 million compare
- 3 Eswatini 946,518 compare
- 3 Türkiye 202.12 compare
- 4 Fiji 555.81 compare
- 5 Benin 451.57 compare
- 5 United Republic of Tanzania 145.2 compare
- 6 Gambia 339.72 compare
- 6 Syrian Arab Republic 135.67 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Asia?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Southern Asia was 154.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The highest recorded value was 154.16 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The lowest recorded value was 29.09 in 1961.
- How does Southern Asia rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Southern Asia ranks 3rd out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Southern Asia?
- Over the last ten years it is up 63.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.