Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Middle Africa

Middle Africa: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 181.42 in 2024. ◆ Volatile

Latest (2024)
181.42
Change on year
up 3.7%
Rank
4th
of 16 groups
All-time high
181.42
in 2024
All-time low
8.66
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Middle Africa recorded 181.42 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

The figure is up 3.7% on the previous year and up 93.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Middle Africa peaked at 181.42 in 2024 and was at its lowest, 8.66, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 8.66
1962 8.74 +0.9%
1963 8.95 +2.4%
1964 8.89 -0.7%
1965 9.13 +2.7%
1966 9.93 +8.8%
1967 10.23 +3.0%
1968 10.47 +2.3%
1969 10.64 +1.6%
1970 10.9 +2.4%
1971 10.77 -1.2%
1972 11.54 +7.1%
1973 10.11 -12.4%
1974 10.48 +3.7%
1975 11.14 +6.3%
1976 10.83 -2.8%
1977 11.76 +8.6%
1978 12.18 +3.6%
1979 12.67 +4.0%
1980 13.12 +3.6%
1981 13.73 +4.6%
1982 14.12 +2.8%
1983 14.62 +3.5%
1984 15.38 +5.2%
1985 16.24 +5.6%
1986 18.41 +13.4%
1987 19.52 +6.0%
1988 21.1 +8.1%
1989 22.8 +8.1%
1990 24.59 +7.9%
1991 12.06 -51.0%
1992 12.32 +2.2%
1993 12.47 +1.2%
1994 12.76 +2.3%
1995 12.95 +1.5%
1996 12.93 -0.2%
1997 13.18 +1.9%
1998 13.59 +3.1%
1999 38.32 +182.0%
2000 40.59 +5.9%
2001 43.05 +6.1%
2002 45.56 +5.8%
2003 48.27 +5.9%
2004 51.13 +5.9%
2005 54.19 +6.0%
2006 57.21 +5.6%
2007 60.62 +6.0%
2008 62.56 +3.2%
2009 66.17 +5.8%
2010 72.92 +10.2%
2011 77.67 +6.5%
2012 78.62 +1.2%
2013 87.19 +10.9%
2014 93.7 +7.5%
2015 99.93 +6.6%
2016 106.36 +6.4%
2017 112.14 +5.4%
2018 120.02 +7.0%
2019 130.04 +8.3%
2020 138.23 +6.3%
2021 147.65 +6.8%
2022 163.54 +10.8%
2023 175.02 +7.0%
2024 181.42 +3.7%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +182.0% 13.59 38.32
1991 -51.0% 24.59 12.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.52 8.66 10.64 9
1970s 11.24 10.11 12.67 10
1980s 16.9 13.12 22.8 10
1990s 16.52 12.06 38.32 10
2000s 52.94 40.59 66.17 10
2010s 97.86 72.92 130.04 10
2020s 161.17 138.23 181.42 5

Countries ranked near Middle Africa

  1. 1 Côte d'Ivoire 197.38 compare
  2. 1 United Arab Emirates 7.70 million compare
  3. 1 Melanesia 442.06 compare
  4. 2 Bolivia (Plurinational State of) 221.15 compare
  5. 2 Cabo Verde 164.46 compare
  6. 2 Malaysia 1.76 million compare
  7. 3 Eswatini 946,518 compare
  8. 3 Türkiye 202.12 compare
  9. 4 Fiji 555.81 compare
  10. 5 Benin 451.57 compare
  11. 5 United Republic of Tanzania 145.2 compare
  12. 6 Gambia 339.72 compare
  13. 6 Syrian Arab Republic 135.67 compare
  14. 7 Belize 294.23 compare

See the full ranking of 211 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Middle Africa?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Middle Africa was 181.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The highest recorded value was 181.42 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The lowest recorded value was 8.66 in 1961.
How does Middle Africa rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Middle Africa ranks 4th out of 16 groups with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Middle Africa?
Over the last ten years it is up 93.6%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/middle-africa/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.