Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 99.47 in 2024. ▲ Rising

Latest (2024)
99.47
Change on year
down 1.1%
World rank
13th
of 16 countries
All-time high
111.67
in 1994
All-time low
49.66
in 1964
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo is 99.47, measured in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 0.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo peaked at 111.67 in 1994 and was at its lowest, 49.66, in 1964.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 70.47
1962 64.83 -8.0%
1963 59.54 -8.2%
1964 49.66 -16.6%
1965 57.42 +15.6%
1966 54.24 -5.5%
1967 57.77 +6.5%
1968 52.13 -9.8%
1969 62.25 +19.4%
1970 75.17 +20.8%
1971 75.2 +0.0%
1972 78.65 +4.6%
1973 78.68 +0.0%
1974 78.8 +0.2%
1975 78.66 -0.2%
1976 82.16 +4.4%
1977 82.07 -0.1%
1978 78.65 -4.2%
1979 83.15 +5.7%
1980 83.54 +0.5%
1981 85.51 +2.4%
1982 85.84 +0.4%
1983 86.2 +0.4%
1984 86.57 +0.4%
1985 87.29 +0.8%
1986 88.02 +0.8%
1987 88.22 +0.2%
1988 91.04 +3.2%
1989 95.98 +5.4%
1990 99.25 +3.4%
1991 104.53 +5.3%
1992 108.88 +4.2%
1993 106.8 -1.9%
1994 111.67 +4.6%
1995 111.42 -0.2%
1996 105.99 -4.9%
1997 105.46 -0.5%
1998 103.9 -1.5%
1999 102.32 -1.5%
2000 100.76 -1.5%
2001 99.21 -1.5%
2002 97.7 -1.5%
2003 97.8 +0.1%
2004 97.9 +0.1%
2005 98.01 +0.1%
2006 98.29 +0.3%
2007 98.7 +0.4%
2008 99.01 +0.3%
2009 99.49 +0.5%
2010 100.21 +0.7%
2011 99.87 -0.3%
2012 99.77 -0.1%
2013 99.71 -0.1%
2014 100.03 +0.3%
2015 100.06 +0.0%
2016 99.92 -0.1%
2017 99.52 -0.4%
2018 99.63 +0.1%
2019 99.81 +0.2%
2020 99.93 +0.1%
2021 100.16 +0.2%
2022 100.46 +0.3%
2023 100.53 +0.1%
2024 99.47 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.7 49.66 70.47 9
1970s 79.12 75.17 83.15 10
1980s 87.82 83.54 95.98 10
1990s 106.02 99.25 111.67 10
2000s 98.69 97.7 100.76 10
2010s 99.85 99.52 100.21 10
2020s 100.11 99.47 100.53 5

Countries ranked near Democratic Republic of the Congo

  1. 10 Democratic People's Republic of Korea 101.06 compare
  2. 10 India 220.93 compare
  3. 11 Chad 197.99 compare
  4. 11 Polynesia 100.38 compare
  5. 12 Trinidad and Tobago 197.63 compare
  6. 12 Venezuela (Bolivarian Republic of) 100 compare
  7. 13 Guinea 195.45 compare
  8. 14 Iran (Islamic Republic of) 82.21 compare
  9. 14 Mozambique 174.09 compare
  10. 15 Kenya 171.94 compare
  11. 15 Timor-Leste 64.24 compare
  12. 16 Republic of Moldova 37.29 compare
  13. 16 Tajikistan 167.93 compare

See the full ranking of 211 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Democratic Republic of the Congo was 99.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Democratic Republic of the Congo?
The highest recorded value was 111.67 in 1994.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Democratic Republic of the Congo?
The lowest recorded value was 49.66 in 1964.
How does Democratic Republic of the Congo rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Democratic Republic of the Congo ranks 13th out of 16 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.