Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Kenya
Kenya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 171.94 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 171.94 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 9.1% on the previous year and up 38.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Kenya peaked at 242.77 in 2020 and was at its lowest, 36.57, in 1973.
Kenya ranks 15th of 166 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.15 | — |
| 1962 | 41.66 | -11.6% |
| 1963 | 42.78 | +2.7% |
| 1964 | 44.31 | +3.6% |
| 1965 | 43.37 | -2.1% |
| 1966 | 42.35 | -2.4% |
| 1967 | 44.78 | +5.7% |
| 1968 | 45.22 | +1.0% |
| 1969 | 43.42 | -4.0% |
| 1970 | 39.31 | -9.5% |
| 1971 | 38.4 | -2.3% |
| 1972 | 37.3 | -2.9% |
| 1973 | 36.57 | -2.0% |
| 1974 | 36.57 | +0.0% |
| 1975 | 47.54 | +30.0% |
| 1976 | 51.2 | +7.7% |
| 1977 | 51.93 | +1.4% |
| 1978 | 53.02 | +2.1% |
| 1979 | 47.16 | -11.1% |
| 1980 | 54.58 | +15.7% |
| 1981 | 65.65 | +20.3% |
| 1982 | 66.71 | +1.6% |
| 1983 | 47.31 | -29.1% |
| 1984 | 58.07 | +22.7% |
| 1985 | 73.86 | +27.2% |
| 1986 | 54.24 | -26.6% |
| 1987 | 49.72 | -8.3% |
| 1988 | 69.8 | +40.4% |
| 1989 | 75.88 | +8.7% |
| 1990 | 78.1 | +2.9% |
| 1991 | 87.4 | +11.9% |
| 1992 | 84.11 | -3.8% |
| 1993 | 82.28 | -2.2% |
| 1994 | 80.45 | -2.2% |
| 1995 | 82.28 | +2.3% |
| 1996 | 76.8 | -6.7% |
| 1997 | 74.97 | -2.4% |
| 1998 | 71.31 | -4.9% |
| 1999 | 85.94 | +20.5% |
| 2000 | 82.28 | -4.3% |
| 2001 | 102.69 | +24.8% |
| 2002 | 117.63 | +14.5% |
| 2003 | 108.19 | -8.0% |
| 2004 | 108.19 | +0.0% |
| 2005 | 111.84 | +3.4% |
| 2006 | 114.28 | +2.2% |
| 2007 | 122.81 | +7.5% |
| 2008 | 119.46 | -2.7% |
| 2009 | 124.34 | +4.1% |
| 2010 | 126.47 | +1.7% |
| 2011 | 126.03 | -0.3% |
| 2012 | 122.62 | -2.7% |
| 2013 | 127.99 | +4.4% |
| 2014 | 124.04 | -3.1% |
| 2015 | 90.95 | -26.7% |
| 2016 | 85.01 | -6.5% |
| 2017 | 54.14 | -36.3% |
| 2018 | 77.01 | +42.2% |
| 2019 | 154.84 | +101.1% |
| 2020 | 242.77 | +56.8% |
| 2021 | 154.94 | -36.2% |
| 2022 | 120.01 | -22.5% |
| 2023 | 157.53 | +31.3% |
| 2024 | 171.94 | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.89 | 41.66 | 47.15 | 9 |
| 1970s | 43.9 | 36.57 | 53.02 | 10 |
| 1980s | 61.58 | 47.31 | 75.88 | 10 |
| 1990s | 80.36 | 71.31 | 87.4 | 10 |
| 2000s | 111.17 | 82.28 | 124.34 | 10 |
| 2010s | 108.91 | 54.14 | 154.84 | 10 |
| 2020s | 169.44 | 120.01 | 242.77 | 5 |
Countries ranked near Kenya
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.47 compare
- 13 Guinea 195.45 compare
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Timor-Leste 64.24 compare
- 16 Republic of Moldova 37.29 compare
- 16 Tajikistan 167.93 compare
- 17 Oman 164.56 compare
- 18 Zimbabwe 163.96 compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Kenya?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Kenya was 171.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Kenya?
- The highest recorded value was 242.77 in 2020.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Kenya?
- The lowest recorded value was 36.57 in 1973.
- How does Kenya rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Kenya ranks 15th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Kenya?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.