Democratic Republic of the Congo vs Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index

Democratic Republic of the Congo
99.47
in 2024
Timor-Leste
64.24
in 2024
Democratic Republic of the Congo rank
13th
Timor-Leste rank
15th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index over time

  • Democratic Republic of the Congo
  • Timor-Leste
050100150196119922024

How they compare

Democratic Republic of the Congo currently reports 99.47 against 64.24 in Timor-Leste, a difference of 35.23.

That makes Democratic Republic of the Congo's figure about 1.5 times Timor-Leste's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Democratic Republic of the Congo ranks 13th and Timor-Leste ranks 15th of 16 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 5 and Timor-Leste in 2.

Head to head by decade

Decade Democratic Republic of the Congo Timor-Leste Difference Ahead
1960s 58.7 151.32 92.61 Timor-Leste
1970s 79.12 130.53 51.41 Timor-Leste
1980s 87.82 40.34 47.48 Democratic Republic of the Congo
1990s 106.02 34.95 71.08 Democratic Republic of the Congo
2000s 98.69 66.42 32.26 Democratic Republic of the Congo
2010s 99.85 90.58 9.27 Democratic Republic of the Congo
2020s 100.11 71.17 28.94 Democratic Republic of the Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production index, Democratic Republic of the Congo or Timor-Leste?
Democratic Republic of the Congo, at 99.47 against 64.24 in Timor-Leste as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production index between Democratic Republic of the Congo and Timor-Leste?
35.23, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Timor-Leste rank globally for meat of sheep, fresh or chilled (indigenous) — gross production index?
Democratic Republic of the Congo ranks 13th and Timor-Leste ranks 15th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/democratic-republic-of-the-congo/timor-leste-2/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.