Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 100 in 2014. ▲ Rising

Latest (2014)
100
Change on year
down 1.0%
World rank
12th
of 16 countries
All-time high
113.37
in 2011
All-time low
20.34
in 1964
Years of data
54
1961–2014

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of), 1961–2014

20406080100120196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) is 100, measured in 2014.

The figure is down 1.0% on the previous year and up 128.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) peaked at 113.37 in 2011 and was at its lowest, 20.34, in 1964.

The long-run direction has been consistently rising across the 54 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 21.01
1962 22.25 +5.9%
1963 20.65 -7.2%
1964 20.34 -1.5%
1965 22.1 +8.7%
1966 22.24 +0.6%
1967 23.03 +3.6%
1968 21.27 -7.6%
1969 21.85 +2.7%
1970 21.29 -2.6%
1971 22.71 +6.7%
1972 25.88 +14.0%
1973 30.6 +18.2%
1974 38.07 +24.4%
1975 45.66 +19.9%
1976 53.68 +17.6%
1977 59.89 +11.6%
1978 57.34 -4.3%
1979 51.09 -10.9%
1980 46.65 -8.7%
1981 51.47 +10.3%
1982 49.16 -4.5%
1983 40.52 -17.6%
1984 35.14 -13.3%
1985 31.71 -9.8%
1986 33.24 +4.8%
1987 36.16 +8.8%
1988 37.12 +2.7%
1989 40.99 +10.4%
1990 42.63 +4.0%
1991 48.2 +13.1%
1992 46.1 -4.4%
1993 55.86 +21.2%
1994 43.98 -21.3%
1995 65.38 +48.7%
1996 63.42 -3.0%
1997 66.3 +4.5%
1998 64.77 -2.3%
1999 75.36 +16.4%
2000 61.14 -18.9%
2001 55.64 -9.0%
2002 43.84 -21.2%
2003 54.33 +23.9%
2004 43.81 -19.4%
2005 77.81 +77.6%
2006 69.96 -10.1%
2007 73.05 +4.4%
2008 75.95 +4.0%
2009 82.03 +8.0%
2010 110.41 +34.6%
2011 113.37 +2.7%
2012 91.82 -19.0%
2013 100.97 +10.0%
2014 100 -1.0%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +77.6% 43.81 77.81

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.64 20.34 23.03 9
1970s 40.62 21.29 59.89 10
1980s 40.22 31.71 51.47 10
1990s 57.2 42.63 75.36 10
2000s 63.76 43.81 82.03 10
2010s 103.31 91.82 113.37 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 9 Libya 265.6 compare
  2. 10 Democratic People's Republic of Korea 101.06 compare
  3. 10 India 220.93 compare
  4. 11 Chad 197.99 compare
  5. 11 Polynesia 100.38 compare
  6. 12 Trinidad and Tobago 197.63 compare
  7. 13 Democratic Republic of the Congo 99.47 compare
  8. 13 Guinea 195.45 compare
  9. 14 Iran (Islamic Republic of) 82.21 compare
  10. 14 Mozambique 174.09 compare
  11. 15 Kenya 171.94 compare
  12. 15 Timor-Leste 64.24 compare

See the full ranking of 211 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of)?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 113.37 in 2011.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 20.34 in 1964.
How does Venezuela (Bolivarian Republic of) rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Venezuela (Bolivarian Republic of) ranks 12th out of 16 countries with data for 2014.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 128.3%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.