Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Chad

Chad: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 197.99 in 2024. ◆ Volatile

Latest (2024)
197.99
Change on year
up 7.9%
World rank
11th
of 166 countries
All-time high
197.99
in 2024
All-time low
3.92
in 1961
Years of data
56
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Chad, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Chad stood at 197.99. That is the highest value across all 56 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 114.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Chad peaked at 197.99 in 2024 and was at its lowest, 3.92, in 1961.

Chad ranks 11th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Chad, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Chad, 1961 to 2024.
Year Value Change
1961 3.92
1962 4.02 +2.6%
1963 4.26 +6.0%
1964 4.32 +1.4%
1965 4.37 +1.2%
1966 5.22 +19.5%
1967 5.22 +0.0%
1968 5.33 +2.1%
1969 5.33 +0.0%
1970 5.33 +0.0%
1971 5.16 -3.2%
1972 5.97 +15.7%
1973 5.05 -15.4%
1974 5.32 +5.3%
1975 5.96 +12.0%
1976 5.11 -14.3%
1977 5.51 +7.8%
1978 5.95 +8.0%
1979 6.41 +7.7%
1980 6.92 +8.0%
1981 7.47 +7.9%
1982 8.07 +8.0%
1983 8.7 +7.8%
1984 9.39 +7.9%
1985 10.13 +7.9%
1986 10.94 +8.0%
1987 11.8 +7.9%
1988 12.73 +7.9%
1989 13.75 +8.0%
1990 14.84 +7.9%
1999 29.47 +98.6%
2000 31.81 +7.9%
2001 34.33 +7.9%
2002 37.04 +7.9%
2003 39.97 +7.9%
2004 43.14 +7.9%
2005 46.56 +7.9%
2006 50.25 +7.9%
2007 54.23 +7.9%
2008 58.53 +7.9%
2009 63.16 +7.9%
2010 68.17 +7.9%
2011 73.57 +7.9%
2012 79.41 +7.9%
2013 85.7 +7.9%
2014 92.48 +7.9%
2015 99.8 +7.9%
2016 107.71 +7.9%
2017 116.39 +8.1%
2018 125.49 +7.8%
2019 135.32 +7.8%
2020 146.01 +7.9%
2021 157.58 +7.9%
2022 170.07 +7.9%
2023 183.54 +7.9%
2024 197.99 +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.67 3.92 5.33 9
1970s 5.58 5.05 6.41 10
1980s 9.99 6.92 13.75 10
1990s 22.16 14.84 29.47 2
2000s 45.9 31.81 63.16 10
2010s 98.4 68.17 135.32 10
2020s 171.04 146.01 197.99 5

Countries ranked near Chad

  1. 8 Brunei Darussalam 275.72 compare
  2. 9 Libya 265.6 compare
  3. 10 Democratic People's Republic of Korea 101.06 compare
  4. 10 India 220.93 compare
  5. 11 Polynesia 100.38 compare
  6. 12 Trinidad and Tobago 197.63 compare
  7. 12 Venezuela (Bolivarian Republic of) 100 compare
  8. 13 Democratic Republic of the Congo 99.47 compare
  9. 13 Guinea 195.45 compare
  10. 14 Iran (Islamic Republic of) 82.21 compare
  11. 14 Mozambique 174.09 compare

See the full ranking of 211 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Chad?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Chad was 197.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Chad?
The highest recorded value was 197.99 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Chad?
The lowest recorded value was 3.92 in 1961.
How does Chad rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Chad ranks 11th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Chad?
Over the last ten years it is up 114.1%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/chad/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.