Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mozambique

Mozambique: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 174.09 in 2024. ▼ Falling

Latest (2024)
174.09
Change on year
up 3.9%
World rank
14th
of 166 countries
All-time high
279.47
in 1975
All-time low
74.18
in 2015
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mozambique, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mozambique recorded 174.09 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.

Compared with earlier readings it is up 3.9% on the previous year and up 44.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Mozambique peaked at 279.47 in 1975 and was at its lowest, 74.18, in 2015.

That places Mozambique 14th out of 166 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mozambique, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Mozambique, 1961 to 2024.
Year Value Change
1961 108.3
1962 118.78 +9.7%
1963 125.76 +5.9%
1964 136.24 +8.3%
1965 146.72 +7.7%
1966 148.12 +1.0%
1967 143.2 -3.3%
1968 167.68 +17.1%
1969 146.72 -12.5%
1970 157.2 +7.1%
1971 191.91 +22.1%
1972 229.01 +19.3%
1973 189.88 -17.1%
1974 218.18 +14.9%
1975 279.47 +28.1%
1976 157.2 -43.8%
1977 167.68 +6.7%
1978 174.67 +4.2%
1979 181.66 +4.0%
1980 181.66 +0.0%
1981 188.64 +3.8%
1982 192.14 +1.9%
1983 195.63 +1.8%
1984 199.12 +1.8%
1985 202.62 +1.8%
1986 206.11 +1.7%
1987 209.6 +1.7%
1988 213.1 +1.7%
1989 216.59 +1.6%
1990 220.08 +1.6%
1991 104.8 -52.4%
1992 107.6 +2.7%
1993 118.81 +10.4%
1994 120.59 +1.5%
1995 120.13 -0.4%
1996 116.77 -2.8%
1997 116.31 -0.4%
1998 110.92 -4.6%
1999 113.74 +2.5%
2000 123.57 +8.6%
2001 121.5 -1.7%
2002 134.25 +10.5%
2003 91.51 -31.8%
2004 112.55 +23.0%
2005 132.17 +17.4%
2006 95.28 -27.9%
2007 128.59 +35.0%
2008 158.65 +23.4%
2009 135.62 -14.5%
2010 131.45 -3.1%
2011 127.78 -2.8%
2012 133.49 +4.5%
2013 139.02 +4.1%
2014 120.43 -13.4%
2015 74.18 -38.4%
2016 105.39 +42.1%
2017 112.09 +6.4%
2018 127.12 +13.4%
2019 135.63 +6.7%
2020 126.64 -6.6%
2021 136.9 +8.1%
2022 162.04 +18.4%
2023 167.62 +3.4%
2024 174.09 +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 137.95 108.3 167.68 9
1970s 194.69 157.2 279.47 10
1980s 200.52 181.66 216.59 10
1990s 124.97 104.8 220.08 10
2000s 123.37 91.51 158.65 10
2010s 120.66 74.18 139.02 10
2020s 153.46 126.64 174.09 5

Countries ranked near Mozambique

  1. 11 Chad 197.99 compare
  2. 11 Polynesia 100.38 compare
  3. 12 Trinidad and Tobago 197.63 compare
  4. 12 Venezuela (Bolivarian Republic of) 100 compare
  5. 13 Democratic Republic of the Congo 99.47 compare
  6. 13 Guinea 195.45 compare
  7. 14 Iran (Islamic Republic of) 82.21 compare
  8. 15 Kenya 171.94 compare
  9. 15 Timor-Leste 64.24 compare
  10. 16 Republic of Moldova 37.29 compare
  11. 16 Tajikistan 167.93 compare
  12. 17 Oman 164.56 compare

See the full ranking of 211 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Mozambique?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Mozambique was 174.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The highest recorded value was 279.47 in 1975.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Mozambique?
The lowest recorded value was 74.18 in 2015.
How does Mozambique rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Mozambique ranks 14th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Mozambique?
Over the last ten years it is up 44.6%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/mozambique/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.