Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Tajikistan
Tajikistan: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 167.93 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Tajikistan, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tajikistan recorded 167.93 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is down 14.8% on the previous year and up 81.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Tajikistan peaked at 197.21 in 2023 and was at its lowest, 20.25, in 1996.
Tajikistan ranks 16th of 166 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 24 | — |
| 1994 | 21.94 | -8.6% |
| 1995 | 21.19 | -3.4% |
| 1996 | 20.25 | -4.4% |
| 1997 | 22.11 | +9.2% |
| 1998 | 25.13 | +13.7% |
| 1999 | 24.75 | -1.5% |
| 2000 | 24.19 | -2.3% |
| 2001 | 24.57 | +1.6% |
| 2002 | 29.44 | +19.8% |
| 2003 | 36.76 | +24.9% |
| 2004 | 39.57 | +7.6% |
| 2005 | 50.45 | +27.5% |
| 2006 | 53.45 | +5.9% |
| 2007 | 56.82 | +6.3% |
| 2008 | 66.76 | +17.5% |
| 2009 | 69.09 | +3.5% |
| 2010 | 73.59 | +6.5% |
| 2011 | 78.95 | +7.3% |
| 2012 | 74.36 | -5.8% |
| 2013 | 80.64 | +8.4% |
| 2014 | 92.64 | +14.9% |
| 2015 | 101.44 | +9.5% |
| 2016 | 105.92 | +4.4% |
| 2017 | 149.35 | +41.0% |
| 2018 | 161.12 | +7.9% |
| 2019 | 162.07 | +0.6% |
| 2020 | 149.99 | -7.5% |
| 2021 | 148.84 | -0.8% |
| 2022 | 180.72 | +21.4% |
| 2023 | 197.21 | +9.1% |
| 2024 | 167.93 | -14.8% |
Tajikistan compared with similar countries
- Tajikistan's 167.93 is above the median for lower middle income countries, which is 113.05, 1.5× the median. (36 countries reporting)
- Tajikistan's 167.93 is above the median for Europe & Central Asia, which is 100.03, 1.7× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.77 | 20.25 | 25.13 | 7 |
| 2000s | 45.11 | 24.19 | 69.09 | 10 |
| 2010s | 108.01 | 73.59 | 162.07 | 10 |
| 2020s | 168.94 | 148.84 | 197.21 | 5 |
Countries ranked near Tajikistan
- 13 Democratic Republic of the Congo 99.47 compare
- 13 Guinea 195.45 compare
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Kenya 171.94 compare
- 15 Timor-Leste 64.24 compare
- 16 Republic of Moldova 37.29 compare
- 17 Oman 164.56 compare
- 18 Zimbabwe 163.96 compare
- 19 Mali 162.7 compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Tajikistan?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Tajikistan was 167.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Tajikistan?
- The highest recorded value was 197.21 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Tajikistan?
- The lowest recorded value was 20.25 in 1996.
- How does Tajikistan rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Tajikistan ranks 16th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Tajikistan?
- Over the last ten years it is up 81.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.