Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 64.24 in 2024. ◆ Volatile
Latest (2024)
64.24
Change on year
up 45.4%
World rank
15th
of 16 countries
All-time high
173.44
in 1972
All-time low
14.13
in 1994
Years of data
64
1961–2024
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Timor-Leste recorded 64.24 for meat of sheep, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 45.4% on the previous year and down 54.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Timor-Leste peaked at 173.44 in 1972 and was at its lowest, 14.13, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 154.17 | — |
| 1962 | 154.17 | +0.0% |
| 1963 | 154.17 | +0.0% |
| 1964 | 154.17 | +0.0% |
| 1965 | 154.17 | +0.0% |
| 1966 | 154.17 | +0.0% |
| 1967 | 154.17 | +0.0% |
| 1968 | 154.17 | +0.0% |
| 1969 | 128.48 | -16.7% |
| 1970 | 141.33 | +10.0% |
| 1971 | 154.17 | +9.1% |
| 1972 | 173.44 | +12.5% |
| 1973 | 163.17 | -5.9% |
| 1974 | 149.03 | -8.7% |
| 1975 | 128.48 | -13.8% |
| 1976 | 125.91 | -2.0% |
| 1977 | 122.05 | -3.1% |
| 1978 | 89.93 | -26.3% |
| 1979 | 57.81 | -35.7% |
| 1980 | 48.82 | -15.6% |
| 1981 | 57.81 | +18.4% |
| 1982 | 69.38 | +20.0% |
| 1983 | 51.39 | -25.9% |
| 1984 | 47.54 | -7.5% |
| 1985 | 46.25 | -2.7% |
| 1986 | 15.42 | -66.7% |
| 1987 | 28.27 | +83.3% |
| 1988 | 16.7 | -40.9% |
| 1989 | 21.84 | +30.8% |
| 1990 | 21.84 | +0.0% |
| 1991 | 23.13 | +5.9% |
| 1992 | 23.13 | +0.0% |
| 1993 | 25.7 | +11.1% |
| 1994 | 14.13 | -45.0% |
| 1995 | 24.41 | +72.8% |
| 1996 | 39.83 | +63.2% |
| 1997 | 51.39 | +29.0% |
| 1998 | 61.67 | +20.0% |
| 1999 | 64.24 | +4.2% |
| 2000 | 41.11 | -36.0% |
| 2001 | 44.97 | +9.4% |
| 2002 | 55.25 | +22.9% |
| 2003 | 64.24 | +16.3% |
| 2004 | 73.23 | +14.0% |
| 2005 | 74.52 | +1.8% |
| 2006 | 75.8 | +1.7% |
| 2007 | 77.09 | +1.7% |
| 2008 | 78.37 | +1.7% |
| 2009 | 79.66 | +1.6% |
| 2010 | 82.23 | +3.2% |
| 2011 | 96.36 | +17.2% |
| 2012 | 113.06 | +17.3% |
| 2013 | 134.9 | +19.3% |
| 2014 | 141.93 | +5.2% |
| 2015 | 85.77 | -39.6% |
| 2016 | 72.3 | -15.7% |
| 2017 | 68 | -5.9% |
| 2018 | 59.65 | -12.3% |
| 2019 | 51.59 | -13.5% |
| 2020 | 69.8 | +35.3% |
| 2021 | 85.73 | +22.8% |
| 2022 | 91.9 | +7.2% |
| 2023 | 44.17 | -51.9% |
| 2024 | 64.24 | +45.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 151.32 | 128.48 | 154.17 | 9 |
| 1970s | 130.53 | 57.81 | 173.44 | 10 |
| 1980s | 40.34 | 15.42 | 69.38 | 10 |
| 1990s | 34.95 | 14.13 | 64.24 | 10 |
| 2000s | 66.42 | 41.11 | 79.66 | 10 |
| 2010s | 90.58 | 51.59 | 141.93 | 10 |
| 2020s | 71.17 | 44.17 | 91.9 | 5 |
Countries ranked near Timor-Leste
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.47 compare
- 13 Guinea 195.45 compare
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Kenya 171.94 compare
- 16 Republic of Moldova 37.29 compare
- 16 Tajikistan 167.93 compare
- 17 Oman 164.56 compare
- 18 Zimbabwe 163.96 compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.5101 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Timor-Leste?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Timor-Leste was 64.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Timor-Leste?
- The highest recorded value was 173.44 in 1972.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Timor-Leste?
- The lowest recorded value was 14.13 in 1994.
- How does Timor-Leste rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Timor-Leste ranks 15th out of 16 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Timor-Leste?
- Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.