Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in India

India: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 220.93 in 2024. ◆ Volatile

Latest (2024)
220.93
Change on year
up 13.2%
World rank
10th
of 166 countries
All-time high
220.93
in 2024
All-time low
20.93
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in India stood at 220.93. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 13.2% on the previous year and up 144.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in India peaked at 220.93 in 2024 and was at its lowest, 20.93, in 1961.

That places India 10th out of 166 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in India, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 20.93
1962 24.21 +15.7%
1963 24.42 +0.9%
1964 24.83 +1.7%
1965 25.03 +0.8%
1966 25.07 +0.2%
1967 25.09 +0.1%
1968 25.03 -0.2%
1969 24.62 -1.6%
1970 24.41 -0.9%
1971 23.6 -3.3%
1972 22.57 -4.4%
1973 22.78 +0.9%
1974 22.98 +0.9%
1975 23.29 +1.3%
1976 23.39 +0.4%
1977 23.49 +0.4%
1978 24.25 +3.2%
1979 25.03 +3.2%
1980 26.31 +5.1%
1981 27.15 +3.2%
1982 32.42 +19.4%
1983 31.39 -3.2%
1984 30.57 -2.6%
1985 29.96 -2.0%
1986 29.55 -1.4%
1987 29.14 -1.4%
1988 29.75 +2.1%
1989 30.37 +2.1%
1990 30.93 +1.8%
1991 31.95 +3.3%
1992 32.57 +1.9%
1993 33.43 +2.6%
1994 34.18 +2.2%
1995 35.07 +2.6%
1996 35.89 +2.3%
1997 36.96 +3.0%
1998 37.32 +1.0%
1999 37.73 +1.1%
2000 38.13 +1.1%
2001 38.54 +1.1%
2002 38.94 +1.0%
2003 39.55 +1.6%
2004 40.99 +3.6%
2005 42.42 +3.5%
2006 44.05 +3.8%
2007 45.67 +3.7%
2008 51.35 +12.4%
2009 54.09 +5.3%
2010 62.75 +16.0%
2011 67.78 +8.0%
2012 72.56 +7.1%
2013 83.66 +15.3%
2014 90.47 +8.1%
2015 100.33 +10.9%
2016 109.2 +8.8%
2017 118.15 +8.2%
2018 115.93 -1.9%
2019 131.53 +13.5%
2020 151.02 +14.8%
2021 164.17 +8.7%
2022 175.51 +6.9%
2023 195.18 +11.2%
2024 220.93 +13.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.36 20.93 25.09 9
1970s 23.58 22.57 25.03 10
1980s 29.66 26.31 32.42 10
1990s 34.6 30.93 37.73 10
2000s 43.37 38.13 54.09 10
2010s 95.24 62.75 131.53 10
2020s 181.36 151.02 220.93 5

Countries ranked near India

  1. 7 Belize 294.23 compare
  2. 8 Brunei Darussalam 275.72 compare
  3. 9 Libya 265.6 compare
  4. 10 Democratic People's Republic of Korea 101.06 compare
  5. 11 Chad 197.99 compare
  6. 11 Polynesia 100.38 compare
  7. 12 Trinidad and Tobago 197.63 compare
  8. 12 Venezuela (Bolivarian Republic of) 100 compare
  9. 13 Democratic Republic of the Congo 99.47 compare
  10. 13 Guinea 195.45 compare

See the full ranking of 211 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in India?
Meat of sheep, fresh or chilled (indigenous) — gross production index in India was 220.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in India?
The highest recorded value was 220.93 in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in India?
The lowest recorded value was 20.93 in 1961.
How does India rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
India ranks 10th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in India?
Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in India</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.