Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central America
Central America: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 117.41 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Central America stood at 117.41. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 19.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Central America peaked at 117.41 in 2024 and was at its lowest, 23.24, in 1991.
Central America ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.95 | — |
| 1962 | 37.66 | -3.3% |
| 1963 | 38.2 | +1.4% |
| 1964 | 38.18 | -0.1% |
| 1965 | 42.76 | +12.0% |
| 1966 | 38.3 | -10.4% |
| 1967 | 39.47 | +3.1% |
| 1968 | 38.43 | -2.6% |
| 1969 | 41.09 | +6.9% |
| 1970 | 36.58 | -11.0% |
| 1971 | 37.02 | +1.2% |
| 1972 | 35.18 | -5.0% |
| 1973 | 36.87 | +4.8% |
| 1974 | 33.58 | -8.9% |
| 1975 | 30.63 | -8.8% |
| 1976 | 37.63 | +22.9% |
| 1977 | 38 | +1.0% |
| 1978 | 39.44 | +3.8% |
| 1979 | 37.49 | -4.9% |
| 1980 | 37.07 | -1.1% |
| 1981 | 36.5 | -1.5% |
| 1982 | 30.81 | -15.6% |
| 1983 | 32.1 | +4.2% |
| 1984 | 28.99 | -9.7% |
| 1985 | 35.51 | +22.5% |
| 1986 | 40.25 | +13.3% |
| 1987 | 38.64 | -4.0% |
| 1988 | 36.4 | -5.8% |
| 1989 | 34.51 | -5.2% |
| 1990 | 32.1 | -7.0% |
| 1991 | 23.24 | -27.6% |
| 1992 | 24.74 | +6.5% |
| 1993 | 32.08 | +29.7% |
| 1994 | 35.39 | +10.3% |
| 1995 | 46.09 | +30.2% |
| 1996 | 42.45 | -7.9% |
| 1997 | 39.59 | -6.7% |
| 1998 | 40.27 | +1.7% |
| 1999 | 39.45 | -2.0% |
| 2000 | 41.37 | +4.9% |
| 2001 | 49.36 | +19.3% |
| 2002 | 47.71 | -3.3% |
| 2003 | 67 | +40.4% |
| 2004 | 71.68 | +7.0% |
| 2005 | 76.08 | +6.1% |
| 2006 | 77.02 | +1.2% |
| 2007 | 77.96 | +1.2% |
| 2008 | 84.27 | +8.1% |
| 2009 | 88.92 | +5.5% |
| 2010 | 91.44 | +2.8% |
| 2011 | 95.46 | +4.4% |
| 2012 | 98.05 | +2.7% |
| 2013 | 97.63 | -0.4% |
| 2014 | 98.38 | +0.8% |
| 2015 | 99.26 | +0.9% |
| 2016 | 102.37 | +3.1% |
| 2017 | 104.39 | +2.0% |
| 2018 | 106.36 | +1.9% |
| 2019 | 108.27 | +1.8% |
| 2020 | 109.66 | +1.3% |
| 2021 | 111.68 | +1.8% |
| 2022 | 113.98 | +2.1% |
| 2023 | 115.97 | +1.7% |
| 2024 | 117.41 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.23 | 37.66 | 42.76 | 9 |
| 1970s | 36.24 | 30.63 | 39.44 | 10 |
| 1980s | 35.08 | 28.99 | 40.25 | 10 |
| 1990s | 35.54 | 23.24 | 46.09 | 10 |
| 2000s | 68.14 | 41.37 | 88.92 | 10 |
| 2010s | 100.16 | 91.44 | 108.27 | 10 |
| 2020s | 113.74 | 109.66 | 117.41 | 5 |
Countries ranked near Central America
- 9 Libya 265.6 compare
- 10 Democratic People's Republic of Korea 101.06 compare
- 10 India 220.93 compare
- 11 Chad 197.99 compare
- 11 Polynesia 100.38 compare
- 12 Trinidad and Tobago 197.63 compare
- 12 Venezuela (Bolivarian Republic of) 100 compare
- 13 Democratic Republic of the Congo 99.47 compare
- 13 Guinea 195.45 compare
- 14 Iran (Islamic Republic of) 82.21 compare
- 14 Mozambique 174.09 compare
- 15 Kenya 171.94 compare
- 15 Timor-Leste 64.24 compare
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production index in Central America?
- Meat of sheep, fresh or chilled (indigenous) — gross production index in Central America was 117.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The highest recorded value was 117.41 in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Central America?
- The lowest recorded value was 23.24 in 1991.
- How does Central America rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
- Central America ranks 12th out of 29 groups with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Central America?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.