Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Libya

Libya: Meat of sheep, fresh or chilled (indigenous) — Gross Production Index was 265.6 in 2024. ▲ Rising

Latest (2024)
265.6
Change on year
up 1.7%
World rank
9th
of 166 countries
All-time high
356.89
in 1998
All-time low
12.47
in 2017
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Libya, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of sheep, fresh or chilled (indigenous) — gross production index in Libya stood at 265.6.

That represents a change of up 1.7% on the previous year and up 119.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production index in Libya peaked at 356.89 in 1998 and was at its lowest, 12.47, in 2017.

Libya ranks 9th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Libya, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 51.2
1962 52.82 +3.2%
1963 54.45 +3.1%
1964 56.07 +3.0%
1965 56.41 +0.6%
1966 87.58 +55.3%
1967 77.82 -11.1%
1968 87.41 +12.3%
1969 113.74 +30.1%
1970 127.7 +12.3%
1971 112.78 -11.7%
1972 164.1 +45.5%
1973 119.58 -27.1%
1974 171.71 +43.6%
1975 209.18 +21.8%
1976 212.98 +1.8%
1977 173.49 -18.5%
1978 181.13 +4.4%
1979 209.89 +15.9%
1980 251.96 +20.0%
1981 190.91 -24.2%
1982 250.23 +31.1%
1983 236.92 -5.3%
1984 227.28 -4.1%
1985 250.58 +10.3%
1986 228.98 -8.6%
1987 203.79 -11.0%
1988 202.26 -0.8%
1989 227.67 +12.6%
1990 237.14 +4.2%
1991 231.89 -2.2%
1992 232.36 +0.2%
1993 249.06 +7.2%
1994 250.58 +0.6%
1995 254.77 +1.7%
1996 300.15 +17.8%
1997 297.15 -1.0%
1998 356.89 +20.1%
1999 303.73 -14.9%
2000 230.9 -24.0%
2001 250.66 +8.6%
2002 242.93 -3.1%
2003 256.34 +5.5%
2004 254.34 -0.8%
2005 258.08 +1.5%
2006 271.84 +5.3%
2007 291.59 +7.3%
2008 288.53 -1.0%
2009 299.44 +3.8%
2010 304.98 +1.9%
2011 312.1 +2.3%
2012 326.51 +4.6%
2013 326.87 +0.1%
2014 120.93 -63.0%
2015 165.94 +37.2%
2016 13.13 -92.1%
2017 12.47 -5.0%
2018 152.92 +1126.3%
2019 159.8 +4.5%
2020 235 +47.1%
2021 291.66 +24.1%
2022 288.77 -1.0%
2023 261.14 -9.6%
2024 265.6 +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 70.83 51.2 113.74 9
1970s 168.25 112.78 212.98 10
1980s 227.06 190.91 251.96 10
1990s 271.37 231.89 356.89 10
2000s 264.47 230.9 299.44 10
2010s 189.56 12.47 326.87 10
2020s 268.43 235 291.66 5

Countries ranked near Libya

  1. 6 Gambia 339.72 compare
  2. 6 Syrian Arab Republic 135.67 compare
  3. 7 Belize 294.23 compare
  4. 8 Brunei Darussalam 275.72 compare
  5. 10 Democratic People's Republic of Korea 101.06 compare
  6. 10 India 220.93 compare
  7. 11 Chad 197.99 compare
  8. 11 Polynesia 100.38 compare
  9. 12 Trinidad and Tobago 197.63 compare
  10. 12 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production index in Libya?
Meat of sheep, fresh or chilled (indigenous) — gross production index in Libya was 265.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Libya?
The highest recorded value was 356.89 in 1998.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production index recorded in Libya?
The lowest recorded value was 12.47 in 2017.
How does Libya rank for meat of sheep, fresh or chilled (indigenous) — gross production index?
Libya ranks 9th out of 166 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production index rising or falling in Libya?
Over the last ten years it is up 119.6%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/libya/">Meat of sheep, fresh or chilled (indigenous) — Gross Production Index in Libya</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.